Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Hyakumangoku
|
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Categories | Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
050-5571-9389 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市中区花咲町1-30 |
Transportation |
2 minutes walk from JR "Sakuragicho Station" 6 minutes walk from Keikyu "Hinodecho Station" 64 meters from Sakuragicho. |
Opening hours |
|
Budget |
¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
95 Seats ( 12 table seats, 58 semi-private tatami rooms) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
With children |
Kids are welcome(Preschool children are welcome) |
Phone Number |
070-2263-6375 |
A long-established Izakaya (Japanese-style bar) in Noge, with a large private room on the second floor, perfect for parties. A restaurant that prides itself on tuna. In addition to salt-fried bone-in tuna, tuna sashimi, nigiri, and tuna salad, you can also order à la carte items such as sardine dumplings, curry minced meat, and fried squid rings. This is the choice of the regulars here, and you can't go wrong with this order. The tuna dishes are also elaborate, and the bone-in tuna black is delicious when you suck on the fried meat attached to the bone. Myoga flavor goes well with salad dressing. The sardine dumplings were soaked in the soup, and the soup stock was effective, giving it an elegant taste. The curry minced meat cutlet is also very satisfying. The squid rings are piled high with tartar sauce on top. Basically, it is a long-loved Izakaya (Japanese-style bar) with hearty dishes, creative cooking methods, and a unique flavor.