Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Uoyuu
(すし 魚游)- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
Sushi Uoyuu（Sushi Uoyuu）
|
|---|---|
| Categories | Sushi、Seafood、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
045-261-0433 |
| Reservation Availability |
Reservations available
※途中クローズ無 |
| Address |
神奈川県横浜市中区花咲町1-36 フルーレ花咲ビル １Ｆ |
| Transportation |
2 minutes walk from Sakuragicho Station on the JR Negishi Line 10 minutes walk from Kannai Station on the JR Negishi Line 10 minutes walk from Bashamichi Station on the Minatomirai Line 6 minutes walk from Hinodecho Station on the Keikyu Main Line 15 meters from Sakuragicho. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
| Table money/charge |
お通し代300円 |
Seats/facilities
| Number of seats |
100 Seats （ 16 counter seats, 54 sunken kotatsu seats） |
|---|---|
| Private dining rooms |
OK Private rooms with sunken kotatsu tables available (for 6-50 people) *Please contact the restaurant for details on private rooms |
| Private use |
OK |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Remarks |
☆Spacious rooms are available. ☆We can also serve individual sashimi for customers who wish to have the course menu. Please let us know when you make your reservation. *Limited to small groups/In the case of individual servings, the contents may change. |
| PR for restaurants |
A Sushi restaurant that focuses on fresh seasonal fish, such as live squid just pulled from the tank, and sushi made with expert skill.
When you pass through the curtain over the wooden frame like a torii, you will find a tank that is used as a cage. [Sushi Uoyu Sakuragicho Ekimae Store] is a Sushi store that focuses on seasonal fresh |
On the last Sunday of March, I came here directly from the shrine I visit every month. It was my first time. Next door was Ichiran Ramen, and there were about 10 people waiting. I was shown to a counter seat and immediately ordered the special Sushi from the lunch menu and a Kaku highball. The special Sushi consisted of 10 nigiri sushi of medium fatty tuna, sea bream, lean tuna, yellowtail, sweet shrimp, spear squid, conger eel, egg, salmon roe, sea urchin, negitoro roll, and kappa roll, and one roll. This came with miso soup and a mini salad. It was very hot that day, and perhaps because of that, all the ingredients seemed lukewarm, which was a bit disappointing. There were filefish swimming in the tank in front of the counter. I wanted to eat some, but I gave up because I thought it would be a bit too much for one person. I guess 3,150 yen for the meal and two highballs is not too bad. Thank you for the meal.