Menu : PIZZERIA CHIACCHIERONE

glass

Chardonnay Grass from Trento

Bottle

A richly scented glass containing natural rose extract

Classic premium beer from Naples

Official sponsor of the True Neapolitan Pizza Association

Cocktail-like beer with lemon juice

Non-alcoholic

Organically grown Calabrian bergamot mixed with soda

Limoncello with soda

orange sparkling

cassis sparkling

Aperol, sparkling wine

Orange, grapefruit, soda, etc. as you like

Orange, grapefruit, soda, etc. as you like

Orange, grapefruit, soda, etc. as you like

Orange, grapefruit, soda, etc. as you like

G 980 yen, Carafe 3920 yen, Bottle 5200 yen / Carricante 100% (Sicily) A refreshing taste with a pleasant refreshing taste and a long finish with a slight sweetness and refreshing minerality. Recommended for appetizers and seafood dishes.

G 1,400 yen, Carafe 5,600 yen, Bottle 7,200 yen / Chardonnay Ribollaggilla (Friuli, Venice, Giulia) Good acidity and a faint tropical aroma. The natural fruit flavor and minerality will make you feel happy.

G 980 yen / Carafe 3920 yen / 100% Syrah (Umbria) An elegant wine with red fruits such as cherries and sweet aromas of spices and vanilla. Rich and deep, it pairs well with cheese and meat-based dishes.

G 1,400 yen, Carafe 5,600 yen, Bottle 7,200 yen / Merlot, Cabernet Franc, Teroldeco (Trentino-Alto Adige) The first Bordeaux blend wine made in Italy with Merlot and Cabernet.

Glass 600 yen, carafe 250ml 1200 yen, 500ml 2200 yen, 750ml 2800 yen, 1000ml 4000 yen

Refreshing and clean taste with fruity and mineral notes

The undisputed king of Italian spumante. The rich, dry taste and delicate effervescence are created through secondary fermentation in the bottle, just like Champagne. Released to the world after 36 months of aging.

The pinnacle of Italian Cuisine sparkling. The harmony continues until the end of the long aftertaste.

Fruity aromas of white peach, apple, and pear, and flavors of ripe fruits such as citrus. A book you can enjoy with your meal.

Natural, unfiltered, slightly effervescent with live yeast. A wine that can be enjoyed with umami flavor.

Rich in fruit, soft and elegant with a hint of minerality. A full-bodied dry wine.

Also known as the Lacrima of Vesuvius. Sister variety of Coda di Volbe. The viscosity feels oily like raw nuts and spreads gently in your mouth.

A wine maker who values the providence of nature, which begins with the preparation of the soil. Wine made from ripe fruit that absorbs plenty of nutrients from the earth has a powerful and massive presence.

Strong straw color with strong fruit flavor. Grown under the sun in southern Italy, it has a rich, mineral flavor.

A powerful wine that lets you feel the natural fruit and wild flavors of natural grapes.

A solid wine with a smooth mouthfeel with hints of vanilla and herbal aromas.

A rich extract with a complex black fruit aroma. As you drink it, it will sublimate into its finished form.

A super prestigious winery that built the foundation of Chianti. After being aged in large barrels for 18 months, it is aged in a bottle before being released into the world with a bright ruby color, red fruit flavor, violet scent, and oak aroma for an elegant finish.

A family-run winery run by a former grape merchant who became a winemaker. The delicate balance of pale color and light tannins is exquisite.

Depth, elegance, lingering sound, and strength are all first-class products. We only use fruits grown at an altitude of 1100m or higher on Mount Etna in Sicily. The clear, deep color gives it a depth and lingering taste that is beyond your imagination.

One of the best southern Italian wines. The flavor deepens as time passes after opening the bottle, and it's impossible to describe in the comments section. Please feel free to contact our staff.

Aromas of ripe apricots, herbs and sweet spices. It features a refreshing fruit flavor, refreshing acidity, and rich minerality. Recommended for simple fish dishes that incorporate herbs.

It is finished with a nice touch. It goes well with Cheese Dishes, porcini, cream sauces, and seafood dishes.

Enjoy the rich fruit flavor with citrus and vanilla flavors accentuated by the scent of oak barrels, the best minerality, and the exquisite taste. It is recommended to raise the temperature a little more than to set it cold. It goes well with hot appetizers.

A deep golden white wine. Taste reminiscent of dried fruits and apricots. It has a richness similar to honey, but it also has a sour taste. It goes well with simple seasoned dishes and Meat Dishes.

Pale straw color. Rich flavors of vanilla, melon, and butter. It has a rich yet sharp taste. I want to enjoy the change in taste over time. A great dish that goes well with tomato sauce, cream sauce, and stew dishes.

Deep fruit aromas with hints of spice and oak. It has a mature taste and a complex taste, which is brought together by tannins.

In addition to aromas of ripe berries and subtle flowers, there is also a hint of spice. The queen of wine with powerful tannins and elegance.

A deep, dark fruit flavor with a rich Chocolate-like aroma. A flavorful wine that you want to drink slowly. It goes well with beef and lamb dishes.

The presence of Aglianico in the concentrated fruit flavor further deepens the flavor. This is a wine that is even called Sassicaia from southern Italy.

Aromas of dried cherries and spices, ripe fruit flavors and a solid minerality. Tannins that blend into the rich flavor maintain the overall balance and provide a long, enjoyable finish.

A refreshing fruit scent with rose and herb accents. Concentrated fruit flavor and minerality. Enjoy the taste of Super Tuscany.

Distilled spirits made from grape pomace used to make wine, starting at 1,200 yen

A representative liqueur from southern Italy made with organic lemon peel.

Ischia's specialty liqueur made from arugula