Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Isomaru Suisan
|
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Categories | Seafood、Izakaya (Tavern)、Kaisen-don (Seafood bowl) |
Phone number (for reservation and inquiry) |
045-260-2751 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市中区花咲町1-48 丸宴第二ビル 1F・2F |
Transportation |
1 minute walk from JR Negishi Line, Yokohama Municipal Subway Sakuragicho Station 54 meters from Sakuragicho. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay) |
Table money/charge |
※ランチの場合1人当たり500円以上、ディナーの場合1人当たり1,000円以上のご利用となります。 例)2名でディナー予約の場合・・・2,000円以上(税込)のご飲食が対象です。 |
Number of seats |
80 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables There is a smoking booth |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome |
Website | |
The opening day |
2014.6.29 |
PR for restaurants |
[Request to customers]
We apologize for the inconvenience, but we will not allow customers to enter our store if they have a fever of 37℃ or higher, or if they are not feeling well such as coughing or feeling tired. Thank y |
I've been there many times, but I realized that I haven't written a review, so I'll write one. ■Location It is located on the ground level on the opposite side of the Noge underground from Sakuragicho Station. It's like the entrance to Noge. ■Exterior The entrance looks like a sash window. The menu is posted at the front of the store and it looks a bit chaotic, but this is the flavor of a restaurant of this type. ■Atmosphere etc. There are 8 counter seats and 6 table seats. I wonder if there was a popular song playing in the background. The interior is reminiscent of a fisherman's hut or banya, giving it an atmosphere. The staff is very responsive and when things get busy, someone comes out from the kitchen to help. It may seem a little difficult, but I am very grateful. ■Food, etc. We had a sashimi set meal (1,209 yen) and draft beer (385 yen). The appetizer is 329 yen. The draft beer is Ichiban Shibori. It's a sashimi set meal, but for 1209 yen including tax, it's very filling and good value for money. The sashimi is sea bream, yellowtail, salmon, and tuna. Small dish even comes with a dessert like miso soup and tea mousse made with boiled yellowtail. For soup, you can choose ``udon'' or ``miso soup,'' and a large bowl of rice is free. The sashimi wasn't particularly delicious, but it was satisfying enough for the price. The salmon had a lot of fat on it and was a hit. The stewed yellowtail is delicious, and the miso soup has a strong dashi like you would expect from a fresh fish restaurant, and it soaks up the beer (lol).It's in the middle of Noge, so it's very crowded, so it's a great place for locals to just hang out.