Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Pick-up reviews selected by restaurants.
Reuniting with circle members for the first time in a long time After the first party, we had charco...
Eating Miyazaki Gyoza / Dumpling for the first time @ Icchaga
I heard that Miyazaki prefecture has become the most consumed Gyoza / Dumpling in Japan. Not so long...
Enjoy Miyazaki's Local Cuisine
after-party of the day was “Icchaga”. Located right next to Sakuragicho Station. , location is also ...
There was a half-price shochu bottle service, and five of us finished it all. After watching the nig...
2022/02/21(月)18:55
横浜市営地下鉄 桜木町駅 南1A出口 徒歩1分
桜木町駅へは、地下鉄を利用するんでね いつか入ろうと思ってた
覗き込むと、カウンターが空いてるようじゃ ...
鶏肉料理が大好きで、前を通るたびに気になっていたお店。
奥のテーブル席は、グループで。カウンターはおふたり様とおひとり様。
気になっていた、もも肉とハラミのセットを注文。
配膳された時、どっ...
やっぱり宮崎のソウルフード、チキン南蛮の揚げたてはサイコーやね(๑´ㅂ`๑)@いっちゃが 桜木町
夜は何度か行っていたんですが
緊急事態宣言が出て、
夜の営業時間が短縮中の最中、
ランチ営業にスライドしてくれてたんです。
ぽりんのとこの社食も閉鎖され
やってないお店も増えて困ってたので
...
◆2019年2月上旬初めての来店
横浜随一の飲ん兵衛の聖地、野毛の玄関口に宮崎県の炭火もも焼きと、焼酎をウリにした居酒屋を発見!
『いっちゃが桜木町店』
随分前ですが横浜スタジアムの近く...
Restaurant name |
Iccha Ga
|
---|---|
Categories | Izakaya (Tavern)、Dining bar、Fowl |
Phone number (for reservation and inquiry)・Inquiry |
050-5589-0774 |
Reservation Availability |
Reservations available
コースのご予約は1日前までにお願い致します。 |
Address |
神奈川県横浜市中区花咲町2-64 |
Transportation |
1 minute walk from the South 1A exit of Sakuragicho Station on the Yokohama Municipal Subway 3 minutes walk from the West exit of Sakuragicho Station on the JR Negishi Line Go up the Noge Chikamichi South 1A escalator and it's next to 7-Eleven! 98 meters from Sakuragicho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted QR code payment Accepted (PayPay、d Barai) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9020001057608 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
33 Seats ( 13 counter seats, 4/4/6/6 table seats) |
---|---|
Maximum party size | 30people(Seating) |
Private dining rooms |
OK For 10-20 people We have private rooms for groups of 20 people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Not available to customers under 20 years of age. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2017.10.1 |
Phone Number |
045-231-4533 |
Remarks |
Our ingredients are sourced from Miyazaki Prefecture as much as possible: fresh fish delivered directly from Meizu Port, local chicken from Aoshima, ingredients delivered directly from the producers, Sadowara eggplant, flying new balls from Nobeoka, corn gold rush from Saito, We purchase large bunch potatoes from Nichinan, raw hebesu from Hinata, kumquats (by chance) mangoes, etc. depending on the season! |
宮崎料理というニッチなジャンル
軽く一杯で訪問しました
チキン南蛮と地鶏の炭火焼くらいしか思い出せないけど、意外と多くのメニューがあって、今まで行かなかった事を後悔した。
その日のお刺身...