Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Iccha Ga
|
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Categories | Izakaya (Tavern)、Dining bar、Fowl |
Phone number (for reservation and inquiry) |
050-5589-0774 |
Reservation Availability |
Reservations available
コースのご予約は1日前までにお願い致します。 |
Address |
神奈川県横浜市中区花咲町2-64 |
Transportation |
1 minute walk from the South 1A exit of Sakuragicho Station on the Yokohama Municipal Subway 3 minutes walk from the West exit of Sakuragicho Station on the JR Negishi Line Go up the Noge Chikamichi South 1A escalator and it's next to 7-Eleven! 98 meters from Sakuragicho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted QR code payment Accepted (PayPay、d Barai) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9020001057608 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
33 Seats ( 13 counter seats, 4/4/6/6 table seats) |
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Maximum party size | 30people(Seating) |
Private dining rooms |
OK For 10-20 people We have private rooms for groups of 20 people. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Not available to customers under 20 years of age. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2017.10.1 |
Phone Number |
045-231-4533 |
Remarks |
Our ingredients are sourced from Miyazaki Prefecture as much as possible: fresh fish delivered directly from Meizu Port, local chicken from Aoshima, ingredients delivered directly from the producers, Sadowara eggplant, flying new balls from Nobeoka, corn gold rush from Saito, We purchase large bunch potatoes from Nichinan, raw hebesu from Hinata, kumquats (by chance) mangoes, etc. depending on the season! |
I heard that Miyazaki prefecture has become the most consumed Gyoza / Dumpling in Japan. Not so long ago, Utsunomiya and Hamamatsu were famous, but just like Utsunomiya in the past, Miyazaki Prefecture's rise seems to be the result of its high potential for consumption as well as energetic activities as part of town revitalization. . While Hamamatsu Gyoza / Dumpling has a certain style of Gyoza / Dumpling, Miyazaki Gyoza has a looser definition, such as ``creating delicious Gyoza / Dumpling using ingredients produced in Miyazaki Prefecture''...As a Gyoza / Dumpling fan, I would definitely like to try it. So I came to Icchaga, Izakaya (Japanese-style bar) that serves Miyazaki cuisine near Sakuragicho Station. When you enter the store, you will find menus and objects that are full of love for Miyazaki. ◯ I ordered the standard grilled Gyoza / Dumpling ¥450, shiso Gyoza / Dumpling ¥450, and green tea high ¥500. An appetizer came out with green tea hai. Chilled tofu with lightly pickled Gyoza / Dumpling for ¥390 Before the gyoza is grilled, Gyoza / Dumpling sauce and chili oil are served. Gyoza / Dumpling that came out was large and had nice wings. Although the dumplings are large, the skin is thin and you can see through Gyoza / Dumpling filling. Shiso Gyoza / Dumpling is literally full of shiso and has a refreshing taste. Is the standard Gyoza / Dumpling a vegetable Gyoza / Dumpling? It's juicy. Especially, this is Miyazaki Gyoza / Dumpling! There's nothing special about it, it's just good. I think Gyoza / Dumpling from the town where I was born and raised are the best.