Others Photos : Icchounitan

Sorting

Switch display:

Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.

1 - 6 of 6

Photographs posted by users

  • 1

Restaurant information

Details

Restaurant name
Icchounitan
Categories Yakitori (Grilled chicken)、Izakaya (Tavern)、Fowl
Phone number (for reservation and inquiry)

045-341-0813

Reservation Availability

Reservations available

Address

神奈川県横浜市中区花咲町2-68-4

Transportation

桜木町駅から徒歩3分

138 meters from Sakuragicho.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 00:00
  • Wed

    • 17:00 - 00:00
  • Thu

    • 17:00 - 00:00
  • Fri

    • 17:00 - 00:00
  • Sat

    • 17:00 - 00:00
  • Sun

    • 17:00 - 00:00
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、AMEX、JCB、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

通し¥660

Seats/facilities

Number of seats

20 Seats

Private dining rooms

not allowed

Private use

OK

Up to 20 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,Healthy/beauty food menu

Feature - Related information

Occasion

Service

(Surprise) Party accommodations,Take-out

The opening day

2018.1.18

PR for restaurants

◆桜木町駅徒歩3分◆炭火焼鳥と鮮魚を、気軽にリーズナブルに堪能できるお店

2018年1月18日OPEN!!
毎日仕入れた新鮮な美桜鶏を1本、1本串打ちし、丹念に炭火で焼いた焼鳥は絶品。
その他、季節の野菜の串焼きや、料理長が作る一品料理、毎日変わるお勧めメニュー等もお勧めです。
店内は木の温もりを感じつつ、どこか落ち着きを感じる空間。
カウンター18席、テーブル席は最大5名様まで御利用できます。