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Chou bee

(長兵衛)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2020/12/18

Cuisine Menu

December Recommended Menu

The menu changes every month! We use plenty of seasonal winter ingredients!!! We have foods that can only be eaten at this time of year and warming dishes, so please come and try them!

Cod milt ponzu sauce

JPY 880

Red bean liver ponzu sauce

JPY 620

Mixture of cod milt and monkfish liver with ponzu sauce

JPY 950

Oyster and spinach gratin

JPY 680

Kanburi sashimi

JPY 680

Assorted winter vegetables with salmon roe

JPY 550

Chobei Grand Menu

We have a wide variety of menu items, from local chicken dishes to Yakitori (grilled chicken skewers), sashimi, and grilled dishes. The most popular item is the tender Cow tongue! Even if you come just to try this, why not try it at least once?

Chobei's most popular item! Tender Cow tongue!

JPY 680

The whole fish is simmered for seven hours, and the flavor is thoroughly infused in the secret sauce. Served with our homemade green onion and salt sauce!

Local chicken liver snack

JPY 650

The liver, slowly cooked at low temperature for 45 minutes, has a smooth texture similar to foie gras and is served with spicy white spring onions.

Nagoya Cochin Tempura Musubi (1 piece)

JPY 280

Tenmusu, known as one of Nagoya's famous dishes, is made with Nagoya Cochin chicken, a Nagoya specialty, for the final dish.

Grilled Onigiri of Satsuma young gamecocks and chicken rice with chazuke

JPY 850

Satsuma young shamo, a brand of chicken from Kagoshima. The ultimate Ochazuke(boiled rice with tea)inspired by the Kagoshima specialty "chicken rice"! This is Chobei's original final dish, combining soup made by slowly simmering chicken bones and aromatic vegetables for six hours with grilled Onigiri!

Charbroiled Date Chicken with Yuzu Pepper

JPY 780

Date Chicken, a local chicken from Fukushima Prefecture, is a brand of chicken that is juicy and full of flavor. The Date Chicken, grilled over high heat with charcoal to give it a charcoal aroma, goes perfectly with yuzu pepper!!

Hyuga chicken chicken nanban

JPY 750

When you think of Miyazaki Prefecture, you think of "Chicken Nanban"! We made this popular dish using Miyazaki Prefecture's brand chicken, Hyuga Chicken! Enjoy it with Takuhan tartar sauce!

Oita Kanmuri Chicken Tempura

JPY 750

Kanmuri Jidori chicken from Oita Prefecture is characterized by its fatty yet light meat! The inside of the crispy deep-fried chicken tempura in Chobei's original batter is soft and juicy! Try it with a squeeze of kabosu.

Deep-fried salted Oyama chicken

JPY 580

Steamed chicken bun bun ji salad

JPY 480

Specialties of local chicken

JPY 620

The chicken fillet is quickly dipped in hot water to make it firm and plump! With wasabi soy sauce! Goes great with sake and shochu!

Negima

JPY 140

lever

JPY 140

hearts

JPY 140

Bonjiri

JPY 140

Gizzard

JPY 140

Tsukune

JPY 180

ginkgo

JPY 180

Shishito pepper

JPY 180

Shiso roll

JPY 180

Cherry tomato roll

JPY 180

cheese roll

JPY 350

Assorted 5 pieces of selection

JPY 630

Assortment of 8 selection

JPY 1,000

Tuna sashimi

JPY 880

salmon sashimi

JPY 480

Octopus sashimi

JPY 480

Button shrimp sashimi

JPY 780

marbled horse sashimi

JPY 900

selection of 3 pieces of sashimi

JPY 980

selection of 5 kinds of sashimi

JPY 1,380

homemade bacon caesar salad

JPY 620

A luxurious salad made with Chobei's bacon and original dressing, soft-boiled eggs, croutons, and freshly grated Parmesan cheese!

Dried sardines and Japanese pepper radish salad

JPY 620

A popular salad with daikon radish, combined with the sweetness of dried sansho pepper and the refreshing flavor of sansho pepper, finished with a refreshing plum dressing!

cold tofu

JPY 300

chilled tomatoes

JPY 300

Morokyuu

JPY 300

salted cabbage

JPY 300

Octopus wasabi

JPY 420

Salted fish

JPY 420

smoked quail eggs

JPY 420

Horse mackerel nanbanzuke

JPY 420

mentaiko potato salad

JPY 480

chive balls

JPY 420

These omelette-style chive and egg dishes are so cute they even look cute!

Seared and marinated tuna

JPY 500

Offal stew

JPY 500

The taste of this stewed motsu has never changed since Chobei first opened, and it's been popular for a long time! The motsu stew is made with a white miso base, and is full of flavor!

Shrimp Mayo

JPY 500

This shrimp mayonnaise sauce was created after much research! It has a high secret repeat rate!

Seared domestic beef thigh

JPY 500

The low-temperature cooked tataki is lean, yet moist, tender and refreshing, making it a dish you'll eat in no time!

fish cake

JPY 420

Fried tofu

JPY 420

Fujikata Tofu's carefully made deep-fried tofu! Crispy on the outside and fluffy on the inside, the deep-fried tofu goes perfectly with ginger soy sauce!!

Shishamo

JPY 500

Hockey opening

JPY 550

Salted and grilled mackerel

JPY 550

Grilled squid

JPY 550

Grilled shrimp fin

JPY 550

Fried river shrimp

JPY 420

cooked rice

JPY 150

Tax included or unknown price. Please check the exact price directly with the restaurant.

Restaurant information

Details

Restaurant name
Chou bee(Chou bee)
Categories Izakaya (Tavern)
Phone number (for reservation and inquiry)

045-320-0555

Reservation Availability

Reservations available

予約可(※ 苦手な食材やアレルギー等ございましたらお伝えください)
ご予約の人数変更、キャンセルの場合お知らせください。
(※当日のキャンセルにつきましてはキャンセル料金を頂いておりますので、予めご了承下さい。)

Address

神奈川県横浜市西区南幸2-8-5 小室ビル 1F

Transportation

5 minutes walk from Yokohama Station West Exit

432 meters from Hiranuma Bashi.

Opening hours
  • ■ 営業時間
    オープン
    17:00
    ラストオーダー
    23:00

    ■ 定休日
    無休
Budget

¥2,000~¥2,999

~¥999

Budget(Aggregate of reviews)
¥3,000~¥3,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

Table money/charge

お通し300円(税別)

Seats/facilities

Number of seats

36 Seats

Private dining rooms

OK

For 8 people

12 people

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

●There is paid parking nearby

Space/facilities

Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Tatami seats,Horigotatsu seats,Tachinomi,With power supply

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about cocktails

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out

Website

https://peraichi.com/landing_pages/view/bbq7i

The opening day

2018.7.1

PR for restaurants

[Open from noon until late at night] A stylish, popular izakaya with a great atmosphere that's known only to those in the know!