Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Uoshun
(魚旬)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Uoshun
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5589-5406 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県中区花咲町1-18 第一測量桜木町ビル2F |
| Transportation |
■Access from the station JR Keihin Tohoku Line / Sakuragicho Station (Exit 1 (Yokohama Municipal)) 2 minutes walk (87m) Minato Mirai Line / Bashamichi Station (Exit 1a) 6 minutes walk (460m) Keikyu Main Line / Hinodecho Station 8 minutes walk (580m) 136 meters from Sakuragicho. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Not Accepted |
| Table money/charge |
418円（税込） |
Seats/facilities
| Number of seats |
72 Seats （ Table seating: Up to 12 people / Tatami-style seating with sunken kotatsu: Up to 30 people / Loft-type mezzanine floor private room: 8 to 10 people / Window side sunken kotatsu private room for 4 to 5 people (for 13 or more people) Reservations can be made by phone.)） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people Private room with sunken kotatsu: 1 room for 4 to 5 people / Private room on mezzanine floor: 1 room for 8 to 10 people / Private room with sunken kotatsu: 1 room for up to 30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Beautiful night view,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2018.9.26 |
| Phone Number |
045-325-8773 |
| Remarks |
[Other available cards/electronic money] UC/UnionPay/Rakuten/PayPay/Rakuten Pay |
After watching a program about the Hokuriku Shinkansen extension in the morning, I realized once again that Hokuriku is slow in recovering from the earthquake disaster, so I headed to this store whose signboard had caught my eye for a while! Even though it's called Noge, it's not just down Noge Koji, it's easily located on the second floor of a building diagonally across from the Sakuragicho station parking lot. I can't find an elevator, so I go up the stairs. There were only 2-3 customers when I entered the store when it opened at 5pm, but since it was a Saturday night, groups started coming in one after another, and the place was almost full. As the driver, I drink non-alcoholic beer, but my eldest son started with a collaboration sake from Noto's Hatsuzakura and Tengu Mai. Even my wife, who is not good at Japanese sake, is happy that it is easy to drink and delicious. The sashimi for the appetizer was also well-prepared. The five-type selection platter was luxurious, with the head of each fish and the tail of Kasako, and there was also mackerel, young salmon, sea bream, hamaji, and Fukui salmon in the center (upgraded to seven types? ). Each chopstick bag has a picture of a different species of fish drawn on it. You could taste a variety of different textures, and it was a very satisfying platter for 2,730 yen. Heshiko mackerel was introduced as a specialty on this morning's Hokuriku broadcast, but I ordered it grilled without even knowing how it tasted. It was a salty dish that was perfect for pairing with alcohol. Speaking of Hokuriku, you can't miss white shrimp. The fragrant shrimp flavor of the fried chintz was irresistible. Fukui is a kingdom known only to those in the know. Taniguchiya's large fried tofu was grilled and topped with soy sauce, making it a great dish. We also ordered fried octopus, fried rock nori tofu, and avocado green onions. I finished Ochazuke（boiled rice with tea）(nori plum), and my wife and eldest son each chose grilled Onigiri, and the meal was satisfying. There are two types of sake in addition to Hatsuzakura and Tengumai, and my wife chose aromatic plum wine, which I think is a great value for the total price of 13,140 yen. This is a restaurant I would like to visit again with my mother, who couldn't come this time.