Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
掲載保留kanzenkoshitsuizakayatoyokura（kanzenkoshitsuizakayatoyokura）
|
|---|---|
| Categories | Sukiyaki、Izakaya (Tavern)、Japanese Cuisine |
| Address |
神奈川県横浜市中区花咲町1-28-1 横濱コーヨー38 3F |
| Transportation |
1 minute walk from Sakuragicho Station 73 meters from Sakuragicho. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
80 Seats |
|---|---|
| Maximum party size | 80people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful scenery,Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2020.2.5 |
| PR for restaurants |
[1 minute walk from Sakuragicho Station] Enjoy in a spacious private room! A restaurant serving carefully selected dishes using Nagoya Cochin chicken and original Japanese Japanese-style meal
■We mainly use fresh fish caught that morning delivered by a reliable supplier from Toyosu Market, and Kyoto vegetables and Nagoya Cochin chicken delivered directly from discerning producers. ■Our cal |
来ているそうです。 English: Today, for a friend's anniversary, we went to Sukiyaki Ueda in Sakuragicho near Yokohama to enjoy a luxurious Sukiyaki. I thought I might get lost since it's in Sakuragicho, but it was right near the south exit so I arrived safely. The interior of the restaurant is full of luxury and I just couldn't contain my excitement. As today was our anniversary, we splurged on the luxurious 8,000 yen course. The staff was also very friendly and smiley. First, we toasted with beer and waited for the exciting dishes to come. Finally, the long-awaited dishes arrived. First, a platter of three appetizers: vinegared mozuku seaweed, blanched komatsuna, and monkfish liver with ponzu sauce (depending on the season). The appetizers were presented in a box that was stylish like a treasure box. Each Small dish went down a treat with beer lol. Next was a refreshing roast beef salad. It looked so delicious that I forgot to take a picture and ate it. Regrettably, it was of course exquisite!!! Next was seared meat Sushi. This is something I've been wanting to try for a long time! Isn't this meat Sushi? I'm so happy to be able to eat here. The plate was covered in marbling meat and vinegared rice. It's definitely worth trying when you go. Next, to change up the flavor, we had a two-kind sashimi platter. Today it was tuna and sea bream. Both were fresh and delicious. Then came the long-awaited branded beef Sukiyaki!! Beautifully presented vegetables and meat with marbling that looked delicious even without any toppings!!! For the first sushi, the cheerful waiter showed us how to grill it, so we had no trouble savoring the exquisite melt-in-the-mouth meat. It's so nice to be able to eat such delicious meat. And to finish off, we had beef Grilled skewer!! Sorry, I forgot to take a photo of this too tehehehe. To finish off the meal, we had Inaniwa udon. The sweet sauce went perfectly with the udon, making it delicious until the very end. For dessert, we had vanilla ice cream with strawberries on top. The ice cream after the meal was also very mild and I was very satisfied. I don't often go to Sakuragicho, but I would definitely like to go back on anniversaries and other special occasions. Thank you for the meal - I was very satisfied!!!