Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留kanzenkoshitsuizakayatoyokura(kanzenkoshitsuizakayatoyokura)
|
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Categories | Sukiyaki、Izakaya (Tavern)、Japanese Cuisine |
Address |
神奈川県横浜市中区花咲町1-28-1 横濱コーヨー38 3F |
Transportation |
1 minute walk from Sakuragicho Station 73 meters from Sakuragicho. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
80 Seats |
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Maximum party size | 80people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
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Food |
Particular about vegetable,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful scenery,Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2020.2.5 |
PR for restaurants |
[1 minute walk from Sakuragicho Station] Enjoy in a spacious private room! A restaurant serving carefully selected dishes using Nagoya Cochin chicken and original Japanese Japanese-style meal
■We mainly use fresh fish caught that morning delivered by a reliable supplier from Toyosu Market, and Kyoto vegetables and Nagoya Cochin chicken delivered directly from discerning producers. ■Our cal |
[First visit on April 11, 2020] The first weekend since the state of emergency was declared. I visited after visiting a relative who was hospitalized. It seems that hospitals will be restricting visits to patients who have paid into the hospital from now on. I feel reluctant to stop by the hospital at a time like this. I tend to feel a little depressed, so I stopped by this restaurant to eat something delicious. Temporary closures are noticeable in Yokohama's restaurants as well. I think the restaurant industry is also suffering great damage. They are shortening their business hours and starting takeaway. With the disappearance of inbound tourists, the domestic economy is cooling, and eating out is decreasing. If the closures continue, more restaurants will not be able to do business. This time, I visited this restaurant through a referral. I often eat Steak, but it's been about three years since I last had Sukiyaki. It's close to the station and all the rooms are partitioned like private rooms. The atmosphere is calm and it can be used for important dinner parties and business entertainment. I had the 10,000 yen course. ◆ Appetizer: 3 seasonal Small dish dishes ◆ Meat Sushi: Grilled meat Sushi with raw sea urchin not in stock and caviar on top! ◆Salad: Seared Yukhoe Salad A gorgeous and delicate taste that is almost French cuisine ◆Sashimi: Four types of seasonal sashimi (tuna, sweet shrimp, scallops, salmon) ◆Hot pot: Sendai beef Sukiyaki ◆ Fried food: Beef cutlet ◆Udon noodles for the final dish ◆Dessert: Warabimochi and ice cream First, we are shown the chunks of Sendai beef that will be used in the dish, and we are blown away by the beautiful marbling. It's great to see this kind of performance. The meat is so tasty that it is still delicious even with minimal preparation. I was surprised to see how tasty Sendai beef can be! I think it is 30% more reasonable than the price in Tokyo. I would like to come again. Thank you for the meal.