Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Tsuchi No Tomi(Tsuchi No Tomi)
|
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Categories | Ramen、Tsukemen、Abura soba mixed noodle |
050-5868-7277 |
|
Reservation Availability |
Cannot be reserved |
Address |
神奈川県横浜市中区野毛町2-87-1 イニシア横浜桜木町 103 |
Transportation |
3 minutes walk from Sakuragicho Station on the JR Keihin Tohoku Line/Yokohama Municipal Subway Blue Line 5 minutes walk from Hinodecho Station on the Keikyu Line 192 meters from Sakuragicho. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Accepted (Transportation electronic money(Suica)) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4020001136556 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
19 Seats ( 11 counter seats, 4 table seats x 2) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed No private parking lot, coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Wheelchair access,Free Wi-Fi available,Wheelchair accessible |
Occasion |
This occasion is recommended by many people. |
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Service |
Take-out,Delivery |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
We offer ramen for children up to preschool age. We have tableware for children. |
Website | |
The opening day |
2020.10.28 |
Phone Number |
045-315-2515 |
Remarks |
Measures to prevent the spread of the new coronavirus 1. Install partitions at counters and tables 2. Install air purifiers (Daikin) 3. Install non-contact trash cans 4. Request customers to dispose of trash themselves 5. All staff members will be wearing masks 6. Ventilation 7. Alcohol disinfection of seats, counters, and tables after customers have left We will welcome customers after taking the above measures. |