野毛の飲み屋街の入口付近にある「牛串魚串　野毛ザウルス」で、煮込み、串、こぼれ寿司に至るまでハズさない料理を食す！ : Gyuukushi Uokushi Noge Zaurusu

If you go there once in a while, the place to go is Noge Zaurus, which has a variety of delicious dishes, from skewers to Grilled skewer Sushi. The other day, when I went to the Noge area for the first time in a while, where I had been visiting Ramen on an irregular basis, I went to ``Beef Skewers and Fish Skewers Noge Saurus''. First, take the elevator to the 4th floor. Once inside, check out the menu! Highball, beer, sour, mojito, plum wine, cocktail, wine, shochu, hoppy, non-alcoholic, soft drink. Recommended wine menu. That's all for the drink menu with the store's recommended lemon sour and umeboshi sour! *The taste of lemon sour and pickled plum sour can be adjusted at different levels. The food menu includes appetizers, fresh fish, spilled sushi, rice Sushi, snacks, and Fried food. Beef rolls, pork rolls, and fish rolls. Today's recommended menu. Stewed domestic Japanese black beef tendon. Domestic wagyu beef offal hotpot. And that's it for the menu. First of all, I took a bite of the 380 yen "Kaku Highball" which has no taste and is refreshing to drink! Start your meal with an appetizer potato salad that brings out the texture of potatoes! “Domestic Kuroge Wagyu beef tendon stew” for 590 yen has a lot of ingredients! The meat is unexpectedly thick and rich in flavor, and the sauce, which has a sweetness that's more than salty, permeates through the shredded konjac and sweet carrots, making it delicious! The 680 yen "Stir-fried Wagyu Beef Offal" will make you smile at the large size of the Wagyu Beef Offal! The taste is also exceptional, with the oily and sweet Wagyu offal and salt sauce, and the crunchy cabbage and bean sprouts are also included, making it delicious! The 1,000 yen "5-piece selection platter" includes shiso (beef rolls), shrimp (pork rolls), salmon halas, enoki (pork rolls), and asparagus (pork rolls) clockwise from the top right! All of the skewers are delicious. However, the Salmon Harasu was especially fatty and large in size. Shioba (ushimaki) combines the oiliness of mayonnaise, the lush flavor of shiso leaves, and the rich flavor of beef. The asparagus (pork roll) is so delicious that you can feel the moisture as soon as you bite into the pork! "Assorted smoked 5 types" 1,200 yen includes smoked tea beans, horse tongue, smoked cheese, mackerel, squid meat, and liver meat in clockwise order from the top! Particularly recommended is the thickly smoked mackerel, which has a rich flavor. Horse tongue is full of flavor with every bite. In addition, I tried the 260 yen Kayoko-chan Namba Miso, which had a strong richness and sweetness. The 600 yen "Truffle Potato" comes covered in powdered truffle salt! ``Truffle Potato'' is a noble dish with piping hot potatoes, salty taste, and the rich aroma of truffles! "Katsuo Tataki" (280 yen) is a warm, seared bonito style dish. Surprisingly rare and full of flavor, you can eat up 300 yen of "Hokkaido shishamo (male)" in no time! Finally, we decided to end our meal with the 1,480 yen Kobore Sushi, which is loaded with luxurious ingredients. ``Kobore Sushi'' is sweetly seasoned rice topped with rare meat, salmon roe, and sea urchin, making it a mouth-watering dish! That being said, I didn't have any problems with any of the products, so perhaps Noge has a lot of delicious restaurants after all! It was the day when I realized this again!