Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Kuzushikappou Nagomi
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Nihonshu (Japanese sake) |
| Phone number (for reservation and inquiry) |
050-5890-2824 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市中区野毛町2-70 HBビル野毛第1 1F |
| Transportation |
5 minutes walk from the west exit of JR Negishi Line "Sakuragicho Station" 3 minutes walk from South 2B of Yokohama Municipal Subway "Sakuragicho Station" 134 meters from Sakuragicho. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
550 yen |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Maximum party size | 32people（Seating）、40people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables ・There is a smoking area in front of the store (outside). |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome,Baby strollers accepted |
| The opening day |
2021.3.8 |
| Phone Number |
045-315-3439 |
桜木町駅から徒歩5分の野毛にある割烹和食のお店です✨
気軽に立ち寄れるそんな温かい雰囲気の店内です♪カウンター席とテーブル席があるので気分に合わせて選べそうです日本酒も品揃え良く楽しい時間を過ごせますね〜
・
■出汁
■おばんざい2種と刺身
茄子のしぎ焼
刺身3種マグロ、カンパチ、鯛
ボイル蛸の柚子胡椒
■揚げ出し豆腐のきのこ餡
■出汁巻き玉子 白
■地鶏の香草焼き アスパラガス、ごぼう、カブ
■風呂吹き大根〜鶏レバーペースト掛け〜
■石焼き天丼 茶漬け出汁付き
・
出汁巻き玉子はメレンゲで覆われたふわふわの白い出立で登場するという意外性の料理です✨食感も面白く優しい味付けでよかったです✨
石焼き天丼は熱々の石焼鍋にご飯とかき揚げが乗ってますおこげを作りながら混ぜていただく和のビビンバみたいです♪お出汁をかけて天茶漬けでも楽しめる工夫された逸品でした✨