Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
パシフィコ横浜でのイベント参加後、相方の要望でこちらへ。現地到着は日曜13:30頃で、どの店も流石に待っている客が多いが、この時この店舗では待ち客はおらず。リストに名前を記入し、店...Find out more
2023/02 Visitation
1times
平日12時。 コレットマーレの中でもちょっと 高級な部類なので、そんなに混んではいない。 土日は凄いんだろうな( ; -᷄ ω-᷅) 牛タンさがり焼きと麦とろ定食 14...Find out more
2022/10 Visitation
1times
「ぁぁぁ‥イイなぁ〜チクショー!旨そうだなぁ〜(@ ̄ρ ̄@)。」 TVでタレントさんが厚切り牛タンを召し上がっている番組を見て主人が大いにそそられ、 こちら桜木町コレットマ...Find out more
2022/04 Visitation
1times
Restaurant name |
Sendai Tanya Rikyuu
|
---|---|
Categories | Gyutan (Beef tongue)、Sushi、Cafeteria |
050-5868-6910 |
|
Reservation Availability |
Cannot be reserved |
Address |
神奈川県横浜市中区桜木町1-1-7 コレットマーレ 6F |
Transportation |
1 minute walk from Sakuragicho Station 311 meters from Sakuragicho. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥2,000~¥2,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
73 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Wheelchair access,Wheelchair accessible |
Food |
Particular about vegetable,Particular about fish |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Beautiful scenery,Beautiful night view |
Service |
Take-out |
With children |
Kids are welcome(Babies are welcome),Children menu available,Baby strollers accepted |
Website | |
The opening day |
2021.12.10 |
Phone Number |
045-323-9200 |
閉じる
In addition to grilled beef tongue, we also have a wide variety of other menu items! Also, be sure to check out Stores selling Japanese Confectionery and beef tongue curry bread! !
Gyutan Sumiyaki Riku is a beef tongue specialty store that has been in Sendai since its founding. There is something about Toshihisa's carefully crafted ``Beef Tongue'' that has never changed since th
...e company's founding. The key to this is the technique of preparing beef tongue with just a knife, and seasoning and aging with hand-held salt. Please enjoy our beef tongue, which has a unique thick texture and flavor! We look forward to your visit, offering a variety of dishes made with local Sendai ingredients and delicious alcoholic beverages.