Last updated : 2023/09/07

Cuisine Menu

(税込価格)

appetizer

Very popular! Kushibei also takes Otoshi seriously. Steamed cabbage is a favorite among men and women of all ages. Free refills keep customers coming back!

steamed cabbage

steamed cabbage

JPY 380

Our most popular item is the appetizer [Steamed cabbage]. It goes perfectly with the two types of sauce that change regularly, and you can always get a second helping.

Noge Kushibei specialty

If you come to Noge Kushibei, please try it first. This is a masterpiece made with careful attention to ingredients and preparation.

Set of 6 Kushibei

Recommendations

Set of 6 Kushibei

JPY 1,180

We use healthy and mellow morning chicken delivered every morning from Azumino, Shinshu, and domestic pork delivered directly from the market, which has a deep flavor, and are carefully grilled by our craftsmen over special Bincho charcoal. We offer addictive yakitori and yakiton starting from 150 yen. It is an indispensable item for various parties such as drinking parties.

Stewed beef offal with salt

Recommendations

Stewed beef offal with salt

JPY 590

``Beef offal salt stew'' is made by simmering fresh beef offal until it becomes simmering.An authentic flavor made from domestic beef bones. This is an excellent dish with the flavor of slowly stewed beef offal and vegetables. Perfect for snacking with alcohol.

Gyoza / Dumpling stewed in white water

Recommendations

Gyoza / Dumpling stewed in white water

JPY 590

Boiled Gyoza / Dumpling are made with chicken bones simmered for a long time in a soup. The chewy texture of boiled Gyoza / Dumpling and the rich white chicken soup go well together. Even the soup is delicious, making this a true specialty. Please give it a try.

Tororeba

Recommendations

Tororeba

JPY 520

``Toroleba'' is a safe dish made with fresh chicken liver that is completely cooked at a low temperature. It is an exquisite snack with no odor, fluffy texture, and special green onion salt.

Hatsuteki

Recommendations

Hatsuteki

JPY 490

A restaurant near Sakuragicho Station where you can eat the rare pork heart tataki. Made with domestic pork shipped directly from the Kanagawa Prefecture market. Not only is it fresh, but it also has a soft texture and low odor. In order to bring out the flavor of the ingredients themselves, we cooked them at a low temperature to make them moist. Please order early as quantities are limited.

Special grilled tongue

Recommendations

Special grilled tongue

JPY 450

We use only the core tongue of carefully raised domestic pigs. Juicy and soft texture. The taste is as delicious as Cow tongue. Quantities are limited and they are extremely popular, sometimes running out of stock within an hour of opening.

Yakitori

``Morning chicken'' is delivered every morning from Azumino, Shinshu, and has a healthy and rich flavor. Each piece is carefully baked by a skilled craftsman using bincho charcoal to avoid the smell of excess fat. Enjoy Kushibei's proud specialties.

chicken liver

Recommendations

chicken liver

JPY 180

river

river

JPY 190

Gizzard

Gizzard

JPY 190

first time

Recommendations

first time

JPY 190

Grilled ginger soy sauce

Bonjiri

Bonjiri

JPY 210

Negima

Recommendations

Negima

JPY 230

Chicken fillet plum shiso

Chicken fillet plum shiso

JPY 240

Chicken fillet wasabi

Chicken fillet wasabi

JPY 240

Hand kneaded meatballs

Recommendations

Hand kneaded meatballs

JPY 260

Yakiton

We use "domestic pork straight from the market", which has a deep flavor, and are carefully grilled by our craftsmen over special bincho charcoal.

pork liver

Recommendations

pork liver

JPY 180

Nankotsu

Nankotsu

JPY 190

Upper Shiro

Recommendations

Upper Shiro

JPY 220

Kashira

Kashira

JPY 220

Tontoro

Tontoro

JPY 190

Teppo

Teppo

JPY 200

Grilled with soy sauce

Chire

Chire

JPY 190

Grilled in soy sauce

Kobukuro

Kobukuro

JPY 200

Grilled in soy sauce

sputum

sputum

JPY 230

Harami

Harami

JPY 230

Kalbi

Kalbi

JPY 230

creative skewers

An exquisite skewer that brings out the flavor of the meat even more with just a few tweaks.

green onion liver

green onion liver

JPY 230

Kobukuro kimchi

Kobukuro kimchi

JPY 250

Green onion salt

Recommendations

Green onion salt

JPY 280

Harami grated ponzu sauce

Harami grated ponzu sauce

JPY 260

Petit tomato pork roll

Petit tomato pork roll

JPY 300

Shiso cheese pork roll

Shiso cheese pork roll

JPY 300

Asparagus pork roll

Asparagus pork roll

JPY 350

Tsukune spice

Tsukune spice

JPY 280

Tsukupi

Recommendations

Tsukupi

JPY 320

vegetable skewers

Charcoal grilling condenses the flavor of fresh vegetables.

Shishito pepper

Shishito pepper

JPY 180

Shiitake mushroom

Recommendations

Shiitake mushroom

JPY 250

Ginkgo nuts

Ginkgo nuts

JPY 260

Special dish

Homemade deep-fried tofu with flavor sauce

Homemade deep-fried tofu with flavor sauce

JPY 460

Marinated octopus and cucumber

Marinated octopus and cucumber

JPY 480

Mustard and bacon potato salad

Recommendations

Mustard and bacon potato salad

JPY 490

Oven-baked avocado and cheese miso

Oven-baked avocado and cheese miso

JPY 580

burdock chips

burdock chips

JPY 500

Stir-fried lotus root with pollack butter

Stir-fried lotus root with pollack butter

JPY 500

Classic chive and kimchi classic

Recommendations

Classic chive and kimchi classic

JPY 550

Fried sticky yam

Fried sticky yam

JPY 530

Umami salad full of green onions

Umami salad full of green onions

JPY 560

Steamed chicken and extra-thick menma served with ramen

Steamed chicken and extra-thick menma served with ramen

JPY 560

Tonpeiyaki with lots of ingredients

Tonpeiyaki with lots of ingredients

JPY 630

Smoked grilled mackerel

Recommendations

Smoked grilled mackerel

JPY 650

Pickled tuna and whitebait with Kamakura dressing

Recommendations

Pickled tuna and whitebait with Kamakura dressing

JPY 750

Fried Azumino chicken

Fried Azumino chicken

JPY 680

Meat miso and green pepper square pizza

Meat miso and green pepper square pizza

JPY 680

Juicy fried octopus

Juicy fried octopus

JPY 680

Kamakura ham cutlet full of flavor

Kamakura ham cutlet full of flavor

JPY 680

Fried oysters from the Seto Inland Sea

Fried oysters from the Seto Inland Sea

JPY 730

Appetizers

Kinpira burdock topped with kimchi

Kinpira burdock topped with kimchi

JPY 440

Cucumber plum tataki

Cucumber plum tataki

JPY 450

Fried eggplant with ponzu sauce

Fried eggplant with ponzu sauce

JPY 450

Edamame

Edamame

JPY 460

Assorted pickles

Assorted pickles

JPY 480

Cream cheese miso pickle

Cream cheese miso pickle

JPY 480

Stir-fried spicy chorizo

Stir-fried spicy chorizo

JPY 480

Avocado pickled in soup stock

Avocado pickled in soup stock

JPY 500

Chikuwa and squid with salted fish sauce

Chikuwa and squid with salted fish sauce

JPY 480

Thick seared fin

Thick seared fin

JPY 480

plum crystal

plum crystal

JPY 500

Cold tomato with herb mayo

Cold tomato with herb mayo

JPY 490

Dashi-rolled egg

Dashi-rolled egg

JPY 500

french fries

french fries

JPY 500

Food

Rice balls grilled Onigiri rice or soy sauce

Rice balls grilled Onigiri rice or soy sauce

JPY 450

Teppanyaki green onion Yakisoba (stir-fried noodles)

Recommendations

Teppanyaki green onion Yakisoba (stir-fried noodles)

JPY 680

sweetness

Blue Seal's whimsical ice cream

Blue Seal's whimsical ice cream

JPY 440

Melting fondant chocolate

Melting fondant chocolate

JPY 500

Restaurant information

Details

Restaurant name
Noge Kushi Bee
Categories Yakitori (Grilled chicken)、Izakaya (Tavern)、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

050-5890-7751

Reservation Availability

Reservations available

Address

神奈川県横浜市中区野毛町2-74-2

Transportation

Approximately 4 minutes' walk from the west exit (south ticket gate) of Sakuragicho Station on the JR Keihin Tohoku/Negishi Line, approximately 6 minutes' walk from the exit of Hinodecho Station on the Keikyu Main Line

174 meters from Sakuragicho.

Opening hours
  • Mon

    • 15:00 - 23:00
  • Tue

    • 15:00 - 23:00
  • Wed

    • 15:00 - 23:00
  • Thu

    • 15:00 - 23:00
  • Fri

    • 15:00 - 23:00
  • Sat

    • 12:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Sun

    • 12:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • Public Holiday
    • 12:00 - 23:00

      (L.O. Food22:00 Drink22:30)

  • ■ 定休日
    年中無休(元旦休み)信州・安曇野から毎朝届く新鮮な地鶏「朝一鶏」を備長炭で焼く上質な絶品串焼き。神奈川県産を主とした厳選地酒30種以上をはじめ、おしゃれなこだわり果実酒も各種ご用意。会社やご友人様との飲み会、女子会、結婚式の二次会など様々なシーンでご利用いただけます。
Budget

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥4,000~¥4,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

receipt Invoice-compliant receipts can be issued
Registration NumberT3021002001543

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お通し【名物!キャベツのせいろ蒸し】380円(税込)

Seats/facilities

Number of seats

80 Seats

( Private room/Zashiki/Hori Kotatsu/Sofa seats available)

Maximum party size

18people(Seating)
Private dining rooms

OK

For 4 people、For 6 people、For 8 people

Limited to 1 group per day. Reservation required. Limited to courses over 4,980 yen. A completely private VIP room is recommended for 4 to 8 people. Our signature course meals and relaxing space with the warmth of wood will make you forget the daily fatigue and the hustle and bustle of the city. Please use the relaxing private room space for a slightly more mature girls' night out, entertainment, celebrations, etc.

Private use

not allowed

Non-smoking/smoking

Smoking / Non-smoking area separated

1st floor: Non-smoking / 2nd floor: Smoking

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Couples seats,Counter,Sofa seats,Tatami seats,Horigotatsu seats,Wheelchair access,With power supply,Free Wi-Fi available

Menu

Set menu

All you can drink, All you can drink set-menus of three hours or more

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

English menu available

Feature - Related information

Occasion

Location

House restaurant

Service

Extended party hours (more than 2.5 hours)

With children

Please note that the horigotatsu seats on the second floor are smoking seats.

Website

https://kushibe-noge.com/

The opening day

2022.4.27

Phone Number

045-251-0989

Remarks

UC also accepts credit card payments.