Yakiniku (BBQ Beef) (Sofa Seats) in Sakuragicho Sta.

◆Delight with the famous rare chateaubriand and special tongue ◎Completely equipped with private rooms, all seats allow smoking◎

All-you-can-eat Kuroge Wagyu beef available on weekdays! Reservation required! Impressed by the deliciousness!

[3 minutes walk from Kannai Station] ◇ A 50-year-old long-established restaurant specializing in Yakiniku (Grilled meat) ◇ Complete VIP private room in a high-quality space

[5 minutes from Sakuragicho Station] A5 rank Japanese black beef at a reasonable price. Enjoy Yakiniku (Grilled meat) for adults in a relaxed atmosphere

Enjoy Organic Food wine, carefully selected domestic Wagyu beef Yakiniku (Grilled meat) on charcoal, and Korean Cuisine at reasonable prices.

[Directly connected to the north ticket gate of Sakuragicho Station] Carefully selected Wagyu beef ◎ Enjoy our proud Yakiniku (Grilled meat) with a panoramic view of Minato Mirai!

Enjoy seasonal vegetables and Wagyu beef with a drink in a space full of Japanese atmosphere.

Right next to Bashamichi Station ◆ You can use Kanagawa Pay, PayPay, etc.

[Great value courses only available on weekdays] Eat authentic Yakiniku (Grilled meat)- 2nd floor seats have a terrace / 3rd floor seats are all sofa seats -

Conveniently Yakiniku (Grilled meat) 3 minutes from Bashamichi Station

A yakiniku restaurant that has been loved in Bessho, Yokohama for over 40 years, inherited the taste of a long-established Yakiniku (Grilled meat)!

Panoramic view of the night view of Minato Mirai★Course with Ferris wheel pair ticket 6,500 yen♪Courses start from 5,000 yen◎

Birthday/Anniversary★Get a pair of Ferris wheel tickets & 6,000 yen course with dessert plate♪

The restaurant buys carefully selected whole Miyazaki beef and has the concept of ``honest deliciousness at an affordable price.''

Yakiniku (Grilled meat) restaurant specializing in Miyazaki beef with all private and semi-private rooms! Powerful ventilation with a smokeless roaster!

3 minutes from Hinodecho Station】classic and enjoy thickly sliced tongue and fresh pork chops with sake at our charcoal Yakiniku (Grilled meat) restaurant. Open until 5:00 a.m. the next morning.