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[1 minute from Sakuragicho Station] A high-quality izakaya serving delicious food from all over Kyushu and carefully selected Izakaya (Japanese-style bar)
[Sakuragicho 2 minutes] Local fish caught in the morning in Sagami Bay and delicious sake. A retro Seafood Izakaya (Japanese-style bar) in Noge that prides itself on its carefully prepared a la carte dishes.
[Charcoal-Yakiniku (Grilled meat)] made with carefully selected A5 rank premium Wagyu beef and [Korean home-cooked food with authentic taste and customer health in mind]
[2 minutes from Sakuragicho Station] You can stay until the last train ♪ reserved! We accept reservations for wedding after-parties and farewell parties!
“Chewy” authentic Neapolitan pizza & extremely popular melty raclette ◎ Foreign beer and homemade sangria also available ♪
[2 minutes walk from Minato Mirai Station/Sakuragicho Station] Lunch service available ◎ Lunch & large groups & reserved OK♪
4 minutes from Kannai Station◆Cheers with the all-you-can-eat Samgyeopsal set of vegetables and kimchi and Korean shochu♪ 《reserved possible》
A creative eel restaurant where you can enjoy eel shabu, eel skewers, etc. using eel from Aichi Isshiki Town. A store with famous sake such as Juyondai
[Terrace available] Enjoy creative Japanese Japanese-style meal featuring fresh fish and carefully selected wines at a Restaurants in a house. 3 minutes from Sakuragicho station
Authentic Thai street food prepared by a Thai chef! [Thai Select Certified Store] 4 minutes from Sakuragicho Station
Aligo and Argentine beef shop, meat and wine specialty shop
Seasonal dishes and delicious sake ★ Soba Izakaya (Japanese-style bar) in Bashamichi ★
[1 minute walk from Kannai Station North Exit] Banquet plan with 2 hours of all-you-can-drink available at a special price.
Bashamichi Kannai celebrated its 30th anniversary.
We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.
[Famous restaurant that has continued for 3 generations] Delight in the finest eel and blowfish from Shimonoseki, prepared with craftsmanship and a secret sauce that has been preserved