Washoku (Japanese cuisine) (Open Sunday) for lunch in Hinodecho Sta.

[4 minutes walk from Sakuragicho Station] Enjoy over 25 types of creative Fried Skewers and wine at Noge's new alley "Gobangai"

[1 minute from Sakuragicho Station] A high-quality izakaya serving delicious food from all over Kyushu and carefully selected Izakaya (Japanese-style bar)

Primo is an Italian Cuisine Restaurants located in Bashamichi, Kannai, where there are many long-established restaurants.

Starting in 2024, we will be open for lunch on Saturdays, Sundays, and holidays. Ideal for entertaining ◎ Welcome and farewell party plans with private room reservations also available ◎

小樽名物「若鶏半身揚げと旨い酒」

A popular Seafood Izakaya (Japanese-style bar) in Sakuragicho and Noge! Large-scale private reserved available for 50 people or more!

We are proud of our [Yakitori (grilled chicken skewers)] made with Kirishima chicken ☆ Get drunk on Kyushu's exquisite dishes and delicious sake at the popular bar district, Noge.

Authentic Japanese-style meal made with seasonal ingredients at a reasonable price!

1 minute from Kannai Station ◆ We offer delicious tuna and a wide variety of lemon sours! A modern Japanese restaurant ♪ Perfect for dates and parties

[Kannai, near Bashamichi Area Station] An underground hideaway where you can enjoy highly fresh counter sushi. By appointment only

30 seconds from Hinodecho Station, 10 minutes from Sakuragicho Station <The restaurant of a big fan of Southern All Stars> Private and semi-private rooms available

[Hard-to-find Toyama sake "Katsukoma" is always available]

⇩We recommend that you make online reservations from the official website at the bottom of this page⇩

Very impressive! We serve freshly baked and piping hot food prepared right in front of our customers!

Seasonal dishes and delicious sake ★ Soba Izakaya (Japanese-style bar) in Bashamichi ★

[5 minutes from Sakuragicho Station] ◆ A Noge Izakaya (Japanese-style bar) where you can enjoy Okinawan specialties, awamori and habu sake

[Famous restaurant that has continued for 3 generations] Delight in the finest eel and blowfish from Shimonoseki, prepared with craftsmanship and a secret sauce that has been preserved

Bashamichi Kannai celebrated its 30th anniversary.

[Private rooms available for course customers only! Private room for 4 people ~] Course with 7 pieces of seasonal local fish sashimi 4,950 yen~

Enjoy ``luxury Meat Dishes'' studded with seasonal flavors, including special dishes that can only be tasted here.