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Oden made with jaw and bonito stock and seasonal ingredients at a reasonable price! Draft beer at happy hour 380 yen◎
If you want to enjoy Gyoza / Dumpling in Sakuragicho, go to “Suiha”!
Make a reservation on a rainy day and save! Reservations can be made up to 8pm on the day! Weekday Happy Hour! Premium liver for 150 yen!
A “hideaway for adults” hosted by the owner who trained at two Michelin star restaurants in Ginza, Hiroo, Roppongi, and Kansai.
1 minute from Sakuragicho Station ◆IZAKAYA where you can enjoy authentic Spanish Cuisine and tuna from Misaki Port with a variety of drinks
2 minutes from Sakuragicho Station ◆ Enjoy tuna delivered directly from Misaki Port at a reasonable price in an open space ♪ For individuals and groups alike