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◆Thank you for celebrating our 80th anniversary.◆All rooms are private.A Japanese Cuisine restaurant where you can enjoy carefully selected authentic ingredients. 5 minutes from Kannai station
<5 minutes walk from Kannai Station> A Japanese Cuisine restaurant that prides itself on domestic eel, carefully selected seasonal ingredients, and charcoal-grilled dishes.
Enjoy a luxurious time with heartwarming food and customer service at a small Japanese restaurant in Bashamichi, Yokohama.
The “taste of blooming” that has been passed down through the generations. Enjoy a blissful time here in Yokohama where you can relax at a beef hotpot restaurant that has been in business for over 120 years.
``3 minutes walk from Kannai'' This is a 100-year-old eel restaurant that is located on the site of a former bank and is a space for adults. Gold private rooms are also popular.
[5 minutes walk from Sakuragicho Station] Open from 15:00 on Saturdays, Sundays, and holidays. Enjoy eel at a hidden Japanese-style meal restaurant!
[1 minute from Kannai Station] This month's (June) course features early summer ingredients such as white shrimp, eggplant, and rockfish.
[4 minutes from Bashamichi Station] Chef's full seasonal omakase course where you can enjoy the charms of Kuroge Wagyu beef and seasonal vegetables
[5 minutes walk from Sakuragicho Station] We offer fresh seafood sourced mainly from Hokuriku, cooked to make it even more delicious.
[3 minutes walk from Kannai Station] ◇ A 50-year-old long-established restaurant specializing in Yakiniku (Grilled meat) ◇ Complete VIP private room in a high-quality space
≪Founded in 1895≫ We are particular about making freshly prepared eels, freshly prepared and grilled. Savor the traditional taste of the pride of the craftsmen.
Treat: French cuisine de wine appetizer ♪ Gourmet drinking party & girls' night ♭ Drinks and rice ★ Open for lunch on Saturdays, Sundays, and holidays ^^
[Swimming filefish, 1 minute from the station, fish tank, live fish, shunsai, Jikoku gamecock, sake, banquet from 5,000 yen]
[Sakuragicho Nogekoji] Fresh Grilled skewer grilled over binchotan charcoal, stews and over 40 types of carefully selected local sake