Restaurants (Fully Private Rooms) in Sakuragicho, Takashimacho

[takeaway available] Delivery restaurants and Uber Eats are also OK! Gyoza / Dumpling, fried rice, and chinchin Ramen are also available◎

◆Thank you for celebrating our 80th anniversary.◆All rooms are private.A Japanese Cuisine restaurant where you can enjoy carefully selected authentic ingredients. 5 minutes from Kannai station

[Swimming filefish, 1 minute from the station, fish tank, live fish, shunsai, Jikoku gamecock, sake, banquet from 5,000 yen]

Fresh shellfish, dried fish, and domestic hormones! B-class gourmet specialty store grilled on a charcoal grill★Noge☆Daimu! !

Oden made with jaw and bonito stock and seasonal ingredients at a reasonable price! Draft beer at happy hour 380 yen◎

Along the river at Yokohama Station, enjoy a movie-like authentic roast chicken in a space with a ceiling height of 4 meters.

``A hideaway in Yokohama that is particular about handmade crafts'' We have a selection of carefully selected craft beers from around the world♪

[5 minutes walk from Sakuragicho Station] Open from 15:00 on Saturdays, Sundays, and holidays. Enjoy eel at a hidden Japanese-style meal restaurant!

Chojamachi's favorite Cafeterias. We are now open 24 hours!

[5 minutes walk from Sakuragicho Station] We offer fresh seafood sourced mainly from Hokuriku, cooked to make it even more delicious.

1 minute from Sakuragicho Station ◆IZAKAYA where you can enjoy authentic Spanish Cuisine and tuna from Misaki Port with a variety of drinks

[Night view x private room] Enjoy Edomae sushi with the night view of Yokohama. Be intoxicated by masterful techniques at a luxurious counter and private room

Published in “Gault et Millau 2024”

[7 minutes walk from Yokohama Station East Exit Square] Italian Cuisine located in a residential area away from the hustle and bustle

[Sakuragicho Nogekoji] Fresh Grilled skewer grilled over binchotan charcoal, stews and over 40 types of carefully selected local sake

<5 minutes walk from Kannai Station> A Japanese Cuisine restaurant that prides itself on domestic eel, carefully selected seasonal ingredients, and charcoal-grilled dishes.

[Middle Eastern Italian Cuisine] Captivates gourmets from all over the world: “New sensation” dining in collaboration with Michelin chefs