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[Next event will be held on Monday, April 29th (National Holiday)] We have an all-you-can-eat Steak event on the 29th of every month!
3rd floor of The Westin Yokohama ◆ Enjoy French cuisine that gives you a taste of France and Yokohama in an elegant and casual space
Along the river at Yokohama Station, enjoy a movie-like authentic roast chicken in a space with a ceiling height of 4 meters.
We use seasonal ingredients purchased from contracted farmers! Japanese French Japanese-style meal served with carefully selected French cuisine tableware ◎400 types of wine available at all times!
[2 minutes from Sakuragicho Station] You can stay until the last train ♪ reserved! We accept reservations for wedding after-parties and farewell parties!
[3 minutes from Sakuragicho Station] Meat Bar you can easily enjoy the famous "raw diced Steak" and a variety of snacks ◎ Can be reserved for private use
Enjoy a spectacular view of Minato Mirai from 100m above ground.
Panoramic view of the night view of Minato Mirai★Course with Ferris wheel pair ticket 6,500 yen♪Courses start from 5,000 yen◎
[30 seconds walk from Sakuragicho Station] Beer dining Restaurants ~Craft beer available~
Enjoy a wide variety of Meat Dishes such as "Beef Steak" and "Homemade Roast Beef" for just one coin! All-you-can-drink also available
Moss's premium Restaurants has two restaurant in Japan, located in Sakuragicho and Sendagaya.
3 minutes from Hinodecho Station ◆Welcome to our shop where you can enjoy authentic homemade pizza and dolce. reserved ◎
[7 minutes walk from Yokohama Station East Exit Square] Italian Cuisine located in a residential area away from the hustle and bustle
[5 minutes walk from the west exit of Yokohama Station] High-quality ingredients and authentic French cuisine in a casual setting. Great for anniversaries and girls' gatherings.
3 minutes walk from JR Sakuragicho Station ◇ French cuisine bar with a homely atmosphere ◇ Have a girls' night out or a birthday party with your loved one
[Middle Eastern Italian Cuisine] Captivates gourmets from all over the world: “New sensation” dining in collaboration with Michelin chefs