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ランチブッフェ「にっぽん美食紀行 ~宮城・東北~」 : Ocean Terrace

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Ocean Terrace

(ブッフェ・ダイニング オーシャンテラス(ヨコハマ グランド インターコンチネンタル ホテル))
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.3

JPY 6,000~JPY 7,999per head
  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.0
2024/05Visitation1th
Translated by
WOVN

3.3

  • Cuisine/Taste3.5
  • Service3.0
  • Atmosphere3.0
  • Cost performance3.0
  • Liquor/Drinks3.0
JPY 6,000~JPY 7,999per head

Lunch Buffet "Japanese Gourmet Journey ~Miyagi and Tohoku~"

During Golden Week, the internet was closed on the morning of the day, so I called to inquire, and they said it was possible from 2 p.m., so I made a reservation and went. The Golden Week rate was 6,500 yen per adult. The theme was "Japanese gourmet travelogue - Miyagi and Tohoku". Ingredients that we don't usually have the chance to eat, such as Amiebi shrimp, Hoya, Sendai miso, and frozen tofu, were used. However, there was no grilled Cow tongue Cow tongue which was a bit disappointing, considering the theme was Miyagi. It seems that they have it for dinner, but... It would have been nice if they had beef Cow tongue or stew. There were no menu items that were particularly eye-catching, and to be honest, they were all a bit plain or austere. The roast beef and hayashi rice, which were not on the event menu, were more satisfying, as they were what you would expect from a hotel buffet. However, the roast beef was quite inconsistent, sometimes with a lot of fat on it and sometimes just lean. For dessert, there were many easy-to-understand themes, such as Zunda Parfait, Zunda Cake, and Sendai Miso Florentine, so it was fun to choose. It was also great to be able to eat the high-end Soft serve ice cream, Cremia. Everything was delicious, but perhaps because of the theme, it felt like a rather somber All-you-can-eat buffet for adults, and I felt it was lacking (although I'm quite old). I think this is a matter of preference, so I'll go again if there's a theme that interests me.

Restaurant information

Details

Restaurant name
Ocean Terrace(Ocean Terrace)
Categories Buffet style、Italian、Steak
Phone number (for reservation and inquiry)

045-223-2267

Reservation Availability

Reservations available

Address

神奈川県横浜市西区みなとみらい1-1-1 ヨコハマ グランド インターコンチネンタル ホテル 1F

Transportation

【train】
About 5 minutes walk from Minatomirai Station on the Minatomirai Line
Approximately 12 minutes walk from Sakuragicho Station on the JR Keihin Tohoku Line and Negishi Line
Approximately 12 minutes walk from Sakuragicho Station on the Yokohama Municipal Subway
【Car】
Approximately 2 minutes from the Minatomirai exit on the Shuto Expressway Yokohane Line

476 meters from Minatomirai.

Opening hours
  • Mon

    • 06:30 - 10:00

      (L.O. 10:00)

    • 11:30 - 15:00

      (L.O. 15:00)

    • 17:00 - 20:00

      (L.O. 20:00)

  • Tue

    • 07:00 - 10:00

      (L.O. 10:00)

    • 11:30 - 15:00

      (L.O. 15:00)

    • 17:00 - 20:00

      (L.O. 20:00)

  • Wed

    • 07:00 - 10:00

      (L.O. 10:00)

    • 11:30 - 15:00

      (L.O. 15:00)

    • 17:00 - 20:00

      (L.O. 20:00)

  • Thu

    • 07:00 - 10:00

      (L.O. 10:00)

    • 11:30 - 15:00

      (L.O. 15:00)

    • 17:00 - 20:00

      (L.O. 20:00)

  • Fri

    • 07:00 - 10:00

      (L.O. 10:00)

    • 11:30 - 15:00

      (L.O. 15:00)

    • 17:00 - 20:00

      (L.O. 20:00)

  • Sat

    • 06:30 - 10:00

      (L.O. 10:00)

    • 11:30 - 15:00

      (L.O. 15:00)

    • 17:00 - 20:00

      (L.O. 20:00)

  • Sun

    • 06:30 - 10:00

      (L.O. 10:00)

    • 11:30 - 15:00

      (L.O. 15:00)

    • 17:00 - 20:00

      (L.O. 20:00)

  • Public Holiday
    • 06:30 - 10:00

      (L.O. 10:00)

    • 11:30 - 15:00

      (L.O. 15:00)

    • 17:00 - 20:00

      (L.O. 20:00)

  • ■ ランチブッフェ90分制、ディナーブッフェ120分制
    ■ ホテルが定める特定の期間は特別営業が適用されます。詳しくはお問い合わせください。
    ■ 定休日:無休
Budget

¥8,000~¥9,999

¥6,000~¥7,999

Budget(Aggregate of reviews)
¥6,000~¥7,999¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX)

Electronic money Not Accepted

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

15% service charge

Seats/facilities

Number of seats

198 Seats

Private dining rooms

OK

For 20-30 people

■ Window seating (21-32 persons) Lunchtime room rate (90 minutes): ¥6,000 Dinner time room charge (120 minutes): ¥8,000 ■ Entrance side (15-20 people) Lunchtime room charge (90 minutes): ¥4,000 Dinner time room charge (120 minutes): ¥6,000

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Please use the Minato Mirai public parking lot.

Space/facilities

Stylish space,Comfortable space,Wide seat,Sofa seats,Wheelchair access

Menu

Drink

Wine,Cocktails,Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,Breakfast,Allergy labeled,Desert buffet

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Beautiful scenery,Beautiful night view,Ocean view,In hotel restaurant

With children

Kids are welcome

Dress code

none

Website

https://www.icyokohama-grand.com/restaurant/ocean_terrace/

PR for restaurants

[7 minutes walk from Minatomirai Station] Bayside night view and seasonal ingredients ◎ Enjoy an elegant moment in a modern restaurant ♪