Menu : Bote Dyuu Yokohama Landmark Ten

Traditional okonomiyaki that has been made with care since the restaurant first opened. The policy of the long-established restaurant "Botejyu" is to make okonomiyaki that is crisp on the outside and fluffy inside. Made with plenty of yamaimo and filled with carefully selected ingredients, this okonomiyaki is sure to surpass your imagination. This is a proud dish that is cooked with love by our experienced and specialized staff.

Akashi City, Hyogo Prefecture, is a city where nature and history can be felt, with the JST Sensen Line passing through it. It is home to Akashi Park, where there are castle ruins, and the Akashi Kaikyo Bridge, the world's longest suspension bridge. A local delicacy was born in this area. "Akashi Tamagoyaki" is a flavorful egg omelet made with eggs, dashi, floating powder, wheat flour and octopus, and cooked until fluffy. Please enjoy it with the special dashi broth.

A slow-cooked bokkake, a specialty of Nagata, Kobe, Hyogo Prefecture. Made with domestic beef and plenty of konnyaku and tendon.

Sweet!! Refreshing!! Colorful tomatoes that are delicious even as they are!!

This is a simple salad that you can choose from six different dressings to slightly change the flavor.

Serve with warm bagna cauda sauce made with olive oil, anchovies and garlic.

Towada Barayaki, a local Aomori specialty, is a hearty dish made by grilling beef belly and plenty of onions on a hot plate in a sweet and spicy soy sauce-based sauce.

Tokachi pork is raised in the blessed climate of Nakareinai, Hokkaido, surrounded by greenery, with fresh air and good quality water, and is characterized by its juicy, delicious meat quality and elegant, fragrant fat. This pork is cut into a single piece from the loin and belly in a unique cut, then placed on a special dough and baked to create the ultimate pork ball.

"Modern Yaki" is a local Osaka gourmet dish that combines okonomiyaki and yakisoba, which originated at our restaurant. It is made with plenty of domestic beef tendon and Kansai green onions, and finished with a light, fragrant, caramel-colored secret sauce. This is an outstanding dish that has been awarded a perfect score by the Gourmet Academy.

Since the restaurant was founded, Botejyu has continued to adhere to its signature features, particularly its three types of secret sauce and its special noodle-making method and cooking techniques. The secret sauce and special noodles are an exquisite combination. We offer our specialty Teppanyaki yakisoba, which cannot be replicated at other restaurants.

Osaka loves kushikatsu! This is a masterpiece that we highly recommend to those who have never tried it. You will be addicted to the deliciousness of the ingredients and the crispy batter. It is a great snack to have with beer. We are particular about our sauces, and have prepared six types that go perfectly with kushikatsu. Please enjoy the deliciousness of our piping hot kushikatsu and special sauce. Six types of special sauce: special sauce, demi-glace sauce, tomato sauce, tartar sauce, salt ponzu sauce, and spicy thick sauce.