Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Tempura Fuku Nishi Zen To Takumi
|
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Categories | Tempura、Ten-don (Tempura Bowl) |
Phone number (for reservation and inquiry) |
045-641-2924 |
Reservation Availability |
Reservations available
キャンセル、変更は前日まで受け付け(キャンセル料なし) |
Address |
神奈川県横浜市西区みなとみらい4-6-2 みなとみらいグランドセントラルテラス 2F |
Transportation |
みなとみらい線みなとみらい駅下車1出口より徒歩3分 291 meters from Minatomirai. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7020002059638 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
カウンター席利用の際は10%のサービス料がかかります |
Number of seats |
32 Seats ( テーブル16席、カウンター16席(サービス料10%を頂戴いたします)) |
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Maximum party size | 32people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK グランドセントラルタワー地下駐車場を利用 ※サービス券有(5.000円毎に30分券発行) |
Space/facilities |
Comfortable space,Counter,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
English menu available |
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
19:00以降は未就学のお子様同伴不可 |
Website | |
The opening day |
2012.4.28 |
Remarks |
2012/4/27オープン |
PR for restaurants |
天ぷらが揚がる音をBGMに卓越した技を味わう。カウンターで極みを、テーブルは気軽に…
みなとみらい線みなとみらい駅から徒歩3分。「天ぷらを食べたあとに、お客様が「じーん」となって、静かな空間が広がるんです。カウンターではその「じーん」を味わって欲しい」。テーブル席“禅の御席”で気軽な天丼やコースが味わえる一方、メインカウンター“匠”で出されるコースは、素材の旨さを徹底的に引き出す「攻め」の天ぷらを味わうことが出来ます。「お客様が主人公で、私たちは黒子。邪魔はしません」という店...
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