Menu : Tempu Jou

It shows the degree of spiciness. The level of spiciness is indicated by the ★ mark. ★・・・Slightly spicy ★★・・・Spicy ★★★・・・Very spicy

・Stewed shark fin 4,000 yen ・Stewed abalone in soy sauce 3,200 yen ・Stewed rockfish in soy sauce 2,300 yen ・Pekin duck (1/4 bird) 1,800 yen ・Pekin duck (1/2 bird) 3,500 yen ・Pekin duck (1 bird) 6,800 yen・Additional Crepes 50 yen per piece

・★★Shrimp in chili sauce 980 yen ・Shrimp with mayonnaise 980 yen ・Shrimp with egg white 900 yen

・White fish with sweet and sour sauce 780 yen ・Stir-fried scallops and vegetables 1000 yen ・Scallops in oyster sauce 1000 yen ・Scallops braised in cream 1000 yen ・Stir-fried three kinds of Seafood 1200 yen ・Stir-fried squid and asparagus (salty) 900 yen ・Squid with green onion and ginger 800 yen

・Thinly sliced beef simmered in Japanese pepper and karashi 1200 yen ・Sliced beef and green pepper stir-fried 900 yen ・Beef stir-fried with black pepper 980 yen ・Beef oyster sauce stir-fried 980 yen ・★★★Thinly sliced pork simmered in sansho pepper karashi 1100 yen ・Pork Stewed pork belly 800 yen ・Stir-fried shredded pork and green pepper 800 yen ・Subbuta 800 yen ・Black vinegar subbuta 800 yen ・★Hikorou 750 yen ・Stir-fried pork liver and chives 750 yen

・Fried chicken 750 yen ・Fried chicken with sweet and sour soy sauce 750 yen ・Stir-fried chicken and cashew nuts 900 yen ・Chicken with black vinegar sauce 800 yen ・Chicken with Sichuan-style mustard sauce 800 yen ・Stir-fried crab meat and egg 800 yen ・Stir-fried shrimp and egg 800 yen ・★★ Mapo tofu (normal spiciness) 800 yen

・Gomoku koage 1200 yen ・Soup with crab eggs and shark fin 1000 yen ・Gomoku soup with mozuku 700 yen ・★Suratan 500 yen ・Corn soup 400 yen ・Soup with three kinds and shark fin 1000 yen

・★★Sichuan style tantan sword knife-cut noodle 900 yen ・★Black tantan sword knife-cut noodle 900 yen ・★★★Sichuan super spicy sword knife-cut noodle with beef belly 900 yen ・Sword shaved knife-cut noodle with chicken 800 yen ・Gomoku knife-cut noodle 900 yen -Seafood-shaved knife-cut noodle with seafood 1,000 yen - Sanma -knife-cut noodle 800 yen - Gomoku-yaki knife-cut noodle 900 yen - Grilled Seafood knife-cut noodle with seafood 1,000 yen - ★★Shichuan Mabo tofu topped knife-cut noodle 900 yen -★Jiajia knife-cut noodle 900 yen ・Beijing style tomato and egg ankake knife-cut noodle 900 yen

・Tsuyu soba with boiled shark fin 1,700 yen ・Gomoku soba 900 yen ・ Seafood soba 1,000 yen ・Shrimp soba 1,000 yen ・Shredded beef soba 900 yen ・Charshu noodles 800 yen ・Paikomen 900 yen ・Sanmamen 800 yen ・★Green onion soba 800 yen・★Tantan noodles 800 yen ・★Suratan noodles 800 yen

・★★★ Super spicy soba with pork liver 1,000 yen ・★★★ Sichuan style tantan noodles 900 yen ・★★★ Sichuan super spicy soba 1,000 yen ・★★★ Sichuan spicy soba with Seafood 1,200 yen ・★★★ Beef belly with mustard Boiled soup soba 1,000 yen

・Gomoku Yakisoba (stir-fried noodles) 900 yen ・ Seafood Yakisoba (stir-fried noodles) 1,000 yen ・Shrimp Yakisoba (stir-fried noodles) 1,000 yen ・Shredded pork Yakisoba (stir-fried noodles) 800 yen ・Shredded beef Yakisoba (stir-fried noodles) 900 yen ・Jajang noodles 900 yen ・★★Sichuan Yakisoba (stir-fried noodles) 900 yen ・★★Mabo Yakisoba (stir-fried noodles) 900 yen

・Ankake rice with boiled shark fin 1,700 yen ・Gomoku ankake rice 900 yen ・Shrimp ankake rice 1,000 yen ・ Seafood ankake rice 1,000 yen ・Paiko rice 900 yen ・Kake rice with beef belly 900 yen ・Black fried rice 800 yen ・ Seafood with XO sauce Black fried rice 1,000 yen ・Gomoku fried rice 800 yen ・Shrimp fried rice 900 yen ・Crab fried rice 800 yen ・ Seafood rice 800 yen ・Lettuce fried rice 800 yen ・Fried rice with plum and cabbage 800 yen ・★★Sichuan fried rice 800 yen

・Shrimp Gyoza / Dumpling 450 yen ・Sholongpou 450 yen ・Pork shumai 450 yen ・ Seafood Chinese dumpling 450 yen ・Steamed Gyoza / Dumpling with shark Chinese dumpling 450 yen ・Small Steamed meat buns 360 yen ・Steamed buns 200 yen ・★Sichuan fried Gyoza / Dumpling (6 pieces) 500 yen

・Spring rolls with Seafood (3 pieces) 450 yen ・Fried sesame dumplings (3 pieces) 450 yen ・Annindoufu 400 yen

If you wish, please contact the nearest staff member.