Menu : Yokohama Kotegaeshi

Rich and satisfying Monjayaki made with plenty of Hokkaido ingredients

Chanchanyaki-style monjayaki made with flavorful salmon and sweet and spicy miso

Uses plenty of whey pork, which is characterized by its soft meat and sweet fat.

Rich and satisfying Monjayaki made with plenty of Hokkaido ingredients

Tonden Farm Wieners with a focus on taste and quality

Hokkaido specialty!

The strong flavor is irresistible! Enjoy it!

Classic modern grill! Full of volume with pork-filled okonomiyaki, plenty of yakisoba noodles, and a fried egg! The name Modern Yaki comes from the fact that both yakisoba and okonomiyaki can be eaten, and it comes from the words mo, ri, da, ku, sa, n... (lol)

★Deliciously renewed! ★ Crepes style is to layer hand-cut cabbage and Yakisoba (stir-fried noodles) noodles on top of crepe-like dough! The deliciousness overflows from the hand-cut cabbages. Plenty of ingredients and special sauce go perfectly together! Perfect for beer highballs!

We use ``homemade mentaiko'' made by marinating cod roe directly from Tsukiji Uogashi ``Maruju'' in our store. A special taste that you can't find anywhere else. It also goes great with rice cakes♪

The butter and seafood flavor will have you coming back for more! Recommended toppings are "green onions" or "soba noodles"! Sprinkle some black pepper on it and it goes great with alcohol!

We use ``homemade mentaiko'' made by marinating cod roe directly from Tsukiji Uogashi ``Maruju'' in our store. A special taste that you can't find anywhere else. It also goes great with rice cakes♪

Add high-quality cream to our carefully selected soup stock! Combined with the three types of cheese: Camembert, Hokkaido Parmesan, and mozzarella, it's so creamy♪ It's an irresistible taste for cheese lovers!

The flavor of pork and rich kimchi go perfectly together! We recommend "cheese" and "egg" as toppings♪

You can really taste the special soup stock. The flavor of pork adds richness! You can also enjoy a different taste with extra lemon♪

A mixed monja with lots of ingredients including pork, shrimp, baby star, and pickled ginger. It tastes nostalgic somehow~

A simple sauce-flavored monja. We have a wide selection of toppings, so please customize and enjoy your own original Monja♪

Red ginger is the key! Rich beef tendon and plenty of green onions finished with oyster sauce

The pork belly fat and the spicy curry powder are a perfect match! The fruity tomatoes are doing a great job!

We offer over 20 types of toppings that go well with Monjayaki, from the classics to the more unusual. Enjoy your own original Monjayaki with your favorite ingredients.

Premium okonomiyaki made with natural red shrimp and fresh scallops. This will be baked and brought to you.

Lots of ingredients! Delicious okonomiyaki with pork and seafood

The royal road to okonomiyaki! Enjoy The Okonomiyaki!

Enjoyable Okonomiyaki with plenty of juicy squid

Plenty of shrimp, squid, and scallops! If you love Seafood, this is recommended!

Juicy Okonomiyaki mixed with pork belly, bacon, and pork tenderloin

Okonomiyaki Okonomiyaki with plump shrimp and topped with plenty of tartar sauce.

A popular combination of pork and kimchi. A special grilled pork kimchi grilled between Okonomiyaki.

Classic modern grill! Full of volume with pork-filled okonomiyaki, plenty of yakisoba noodles, and a fried egg! The name Modern Yaki comes from the fact that both yakisoba and okonomiyaki can be eaten, and it comes from the words mo, ri, da, ku, sa, n... (lol)

Beef tendon that has been slowly stewed and flavored is grilled with green onions. A popular modern grilled dish made with soba noodles and Shimokita eggs.

Squid, shrimp, and scallop okonomiyaki topped with soba noodles and Shimokita eggs, made into the popular modern-style dish.

Pork Okonomiyaki with crunchy green onions and rich egg yolk is irresistible! Okonomiyaki is popular among employees!

No.1 in popularity! “Cheese, mochi, and mentaiko mayo” overflows from between Okonomiyaki. This is a long-selling product that is popular among men and women of all ages!

We use a whole piece of fresh camembert cheese from Hokkaido. This is our original Okonomiyaki! This is more like cheese than Okonomiyaki.

A popular okonomiyaki filled with plenty of plump shrimp! A triple play of shrimp, cheese, and mentaiko mayonnaise! There's no way it won't be delicious!

★Deliciously renewed! ★ Crepes style is to layer hand-cut cabbage and Yakisoba (stir-fried noodles) noodles on top of crepe-like dough! The deliciousness overflows from the hand-cut cabbages. Plenty of ingredients and special sauce go perfectly together! Perfect for beer highballs!

“Agedama/Sakura Shrimp” is the highlight of our in-house Japanese-style dressing!

Refreshing radish salad with plenty of flower bonito

★NEW! ★ Adult's snack The flavorful in-house basil sauce is the key to the taste!

I used a whole sweet tomato! Caprese style with thinly sliced Parmesan cheese and homemade basil sauce. Perfect for taking a break from chopsticks!

A snack with a refreshing scent of perilla leaves. Sweet miso is the best match☆

early! good! It becomes a habit! You can choose between umami salt flavor and plum bonito flavor.

Addicts are on the rise! We fried our own fresh pasta and made it into a snack. This...really...is something that makes me feel like I can't stop doing it♪ Also available for takeout! !

Made with homemade mentaiko marinated in-store.

Recommended for those who want to try different types one by one★ *Contents vary depending on the season. Please ask the staff for details.

When you stuff your mouth with crispy bone-in coarsely ground sausage, the meat juices and flavor will overflow!

Use a whole squid and steam it in foil until it's super tender.

Homemade oyster mayo sauce is the key! I never thought scallops and king king king mushrooms could be this delicious! !

You can enjoy the original taste of potatoes. It is also known as a melty cheese with a fragrant burnt texture. It's a flavor that both adults and children love!

Grilled pork belly with a delicious crispy texture. Enjoy it like grilled meat!

Garlic shrimp made with fresh natural red shrimp. The appetizing scent is irresistible!

A very satisfying platter where you can enjoy Seafood and meat on one plate at a reasonable price!

Perfect with beer! A duo of spicy kimchi and plenty of pork! Sesame oil whets the appetite!

A proud creation made with crunchy greens, the flavor of bacon, and our own garlic paste!

A hot dish made with flavorful stewed beef tendon and steamed cabbage.

We use cod roe delivered directly from Tsukiji that is pickled in-store! We carefully grill each egg one by one using Shimokita eggs, a brand of eggs from Aomori Prefecture, seasoned with dashi.

After all, this is the perfect snack! I always order it when it's available (lol) A generous 200g! You can choose plain, seaweed salt, or consommé flavor.

Crispy and delicious fried Takoyaki ♪

Every bite bursts with flavor! This delicious flavor and unique texture of the tongue comes from the thick slices! Please enjoy it!

Easy-to-eat diced steak! We also have generous sizes of 200g and 250g.

Classic old-fashioned sauce yakisoba. The scent of the sauce is irresistible!

Perfect for finishing! Salt-yakisoba with plenty of seafood. It's refreshing even if you eat it as is! Squeezing lemon makes it even more refreshing! !