Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
みなとみらいの病院で健診後、近くで通し営業のお店があるMARKISの上に。 最近は一食位抜いても、あまり空腹を感じなくなり(老化?)ました。 自宅に直帰でも良かったのですが、た...Find out more
2022/08 Visitation
1times
釜玉うどんに温泉玉子。 これが実に良い。 特大えび天である。 ぶっかけうどんには温泉玉子だ! 玉子あんかけうどんには生姜だ! 11月は創業月、釜揚げうどんの日も2日間に拡...Find out more
2022/01 Visitation
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# 食評☆3: 丸亀製麺 MARKISみなとみらい「ごぼう天うどん並510円+温泉たまご70円」 | MARKISみなとみらいのフードコートの丸亀製麺は普通 ## 概要 -...Find out more
2021/10 Visitation
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Restaurant name |
Marugame Seimen
|
---|---|
Categories | Udon、Tempura |
Phone number (for reservation and inquiry) |
045-681-2610 |
Reservation Availability | |
Address |
神奈川県横浜市西区みなとみらい3-5 マークイズみなとみらい 4F |
Transportation |
Directly connected to Minatomirai Station on the Minatomirai Line 35 meters from Minatomirai. |
Opening hours |
|
Budget(Aggregate of reviews) |
~¥999~¥999
|
Private dining rooms |
not allowed |
---|---|
Non-smoking/smoking |
No smoking at all tables |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2013.6.21 |
PR for restaurants |
Marugame Seimen's "Attention to Detail"
Marugame Seimen's udon noodles are made with just these three ingredients: 100% Hokkaido flour, salt, and water. The udon noodles are boiled in a large boiling pot using the shop's noodle making machi
...ne, and are truly ``freshly made and boiled.'' The noodles have a faint wheat aroma and have a chewy and springy texture. Add your favorite condiments to make it your own.