Menu : Brasserie 024

・Our specialty is an assortment of 3 types: organic carrot trape, marinated onion, and potato ecrase.

・Salad with romaine lettuce, bacon, boiled egg, and croutons tossed with homemade Caesar dressing

・A very easy-to-eat patty made with a simple base of organic onions, pork, and chicken.

・Assortment of Prosciutto, homemade pâté, mortadella, etc.

・Norwegian salmon is marinated overnight in coarse Italian salt, then served in thin slices.

・Please ask the staff as it changes depending on the season.

・Float croutons on top of hot onion soup, top with cheese and bake like a gratin.

・Please ask the staff as it changes depending on the season.

・Please ask the staff as it changes depending on the season ¥ ASK

・Please ask the staff as it changes depending on the stocking situation that day. It may take some time. ￥ ASK

・Please ask the staff as it changes depending on the stocking situation that day.It may take some time.

・It's even more delicious when eaten with baguette or french fries as a side dish.

・Hokkaido scallops will be served according to the cooking method of the day, so please ask the staff.

・Because the red sea bream, scallops, shrimp, and mussels are boiled in homemade shrimp stock, the soup itself is very rich.

・This is a recommended dish with freshly caught wild red sea bream simply grilled and placed on top of risotto.

・Please ask the staff as it changes depending on the season ¥ ASK

- Marinated overnight with domestic salt, then slowly cooked in rice bran oil without using lard, resulting in a refreshing taste.

- Marinated in salt from the Egadi Islands and then cooked at low temperature, the meat is very tender and moist.

・Odorless pork is simply grilled with salt from the Egadi Islands.

・Sweetly stir-fried onions and coarsely ground beef are combined and cooked at a low temperature, making this a dish with a texture that can only be tasted here.

・ Steak is grilled from 200g of lean sirloin, making it a filling steak.

・A dish of lamb simmered for two days, with a rich soup stock and tender meat, all wrapped up in a cocotte with organic vegetables.

・Please ask the staff as it changes depending on the season ¥ ASK

・It has a gentle taste as it is combined with tomato sauce made with plenty of organic onions and organic carrots.

・Made with soft boiled squid and mentaiko cream for a mild finish.

Homemade carbonara sauce and bacon are combined and finished with parmesan, making it very rich.

・Peperoncino made simply with garlic and chili peppers with clams and bacon.

・The porcini and Prosciutto sauce is lightly creamed and topped with sliced Prosciutto.

・Please ask the staff as it changes depending on the season ¥ ASK