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Menu : Yokohama Chuukagai Juukei Hanten

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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Authentic Szechuan Cuisine celebrating 60 years since its founding

Yokohama Chuukagai Juukei Hanten

(横浜中華街 重慶飯店)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/09/12

Cuisine Menu

(税込価格)

Chongqing Hanten main building recommended menu

Mabo tofu

Mabo tofu

Mapo tofu is Chongqing Hanten's most popular menu item. Please enjoy the delicious mapo tofu with the rich sauce that will make you addicted once you try it and the numbing spiciness of the fragrant Japanese pepper. Small Bon: 2,500 yen Middle Bon: 3,750 yen

Masamune mapo tofu

Masamune mapo tofu

"Masamune" means "authentic place" in Chinese. Mapo tofu is made with long-aged bean sauce, aromatic Japanese pepper, and ground beef instead of pork. Small Bon: 2,600 yen Middle Bon: 3,900 yen

Fried kadaif rolls with Seafood

Fried kadaif rolls with Seafood

A luxurious dish made with seafood such as shrimp, squid, crab, and small Seafood wrapped in kadaif and fried. 1 piece: 900 yen (orders start from 2 pieces)

Grilled pork belly with skin

Grilled pork belly with skin

Small Bon: 2,600 yen Middle Bon: 3,900 yen

Sichuan famous dish "Drool Chicken" Steamed chicken with spicy sauce

Sichuan famous dish "Drool Chicken" Steamed chicken with spicy sauce

2 servings: 2,400 yen 4 servings: 3,600 yen

white tantan noodles

white tantan noodles

1 serving: 1,900 yen

Appetizer

Assorted appetizers

✿Assortment of 3 kinds: 2 servings: 2,500 yen 4 servings: 3,750 yen ✿Assorted 5 kinds: 2 servings: 3,800 yen 4 servings: 5,700 yen

Assorted jellyfish, abalone, and steamed chicken

2 servings: 5,000 yen 4 servings: 7,500 yen

Steamed chicken with shredded mustard and sesame sauce (Bobo chicken)

Steamed chicken with shredded mustard and sesame sauce (Bobo chicken)

2 servings: 2,400 yen 4 servings: 3,600 yen

Steamed chicken with onion ginger sauce

Steamed chicken with onion ginger sauce

2 servings: 2,400 yen 4 servings: 3,600 yen

Grilled pork

2 servings: 2,500 yen 4 servings: 3,750 yen

Thinly sliced pork with spicy garlic sauce

2 servings: 2,500 yen 4 servings: 3,750 yen

shark fin dishes

Braised shark fin

Braised shark fin

1 serving: 1,1000 yen Small tray: 27,000 yen

Shark fin soup with dried scallops

1 serving: 2,600 yen Small tray: 3,900 yen

Shark fin soup with crab meat (salty)

1 serving: 2,600 yen Small tray: 3,900 yen

Abalone dishes

Whole abalone stewed in oyster sauce

Small Bon: 9,500 yen Middle Bon: 14,250 yen

Stewed abalone

Small tray: 8,000 yen Medium tray: 12,000 yen Seasoning: You can choose from soy sauce or cream.

Stir-fried abalone

Stir-fried abalone

Small tray: 6,800 yen Medium tray: 10,200 yen Seasoning: You can choose from oyster sauce or salt flavor.

crab dishes

Migratory crab dishes

Migratory crab dishes

Small tray: 4,200 yen Middle tray: 6,300 yen You can choose the seasoning A: Chili sauce B: Miso flavor C: Green onion/ginger flavor D: Bean drum (black soybean)

Fried soft shell crab fisherman style

Fried soft shell crab fisherman style

Small tray: 4,200 yen

Fried food snow crab claws

Fried food snow crab claws

We accept orders from 2 pieces. 1 bottle: 1,200 yen

Sea cucumber dishes

Sea cucumber boiled in soy sauce

Sea cucumber boiled in soy sauce

Small Bon: 6,000 yen Middle Bon: 9,000 yen

Umani (salty) with sea cucumber, abalone, and chicken

Small Bon: 8,000 yen Middle Bon: 12,000 yen

shrimp dishes

Dishes made with shelled spiny lobsters produced overseas

Small tray: 8,300 yen Medium tray: 12,450 yen You can choose the seasoning A: Chili sauce B: Green onion/ginger flavor C: XO sauce

Dishes made with shelled lobster from overseas

Small tray: 8,300 yen Medium tray: 12,450 yen You can choose the seasoning A: Chili sauce B: Salty C: Mayonnaise

Dishes of shelled large shrimp

Dishes of shelled large shrimp

Small tray: 5,100 yen Medium tray: 7,650 yen You can choose the seasoning A: Chili sauce B: Mayonnaise C: Chili pepper D: Fried seasoning

shrimp dishes

Small tray: 3,900 yen Medium tray: 5,850 yen You can choose the seasoning A: Chili sauce B: Salty C: Chili pepper

Seafood dishes

Large shrimp, scallops, and squid dishes

Large shrimp, scallops, and squid dishes

Small tray: 4,900 yen Medium tray: 7,350 yen You can choose the seasoning A: Salty B: Chili pepper C: Spicy garlic D: XO sauce

white fish dishes

Small tray: 3,500 yen Medium tray: 5,250 yen You can choose the seasoning A: Salty B: Fried flavor C: Stew with sansho and chili pepper D: Stir-fried sansho and chili pepper

Scallop dish

Small tray: 5,000 yen Medium tray: 7,500 yen You can choose the seasoning A: Salty B: Spicy garlic C: XO sauce

Mongo squid dishes

Small tray: 3,500 yen Medium tray: 5,250 yen You can choose the seasoning A: Salty B: Oyster C: Chili pepper D: Spicy garlic

chicken and duck dishes

chicken dishes

chicken dishes

Small tray: 3,300 yen Medium tray: 4,950 yen You can choose the seasoning A: Chili pepper B: Soy sauce with cashew nuts C: Sansho chili pepper

Peking duck

Peking duck

We accept orders starting from 2 pieces. 1 piece 1,600 yen

Fried chicken with sweet and sour sauce

Small Bon: 3,400 yen Middle Bon: 5,100 yen

fried chicken

Small Bon: 2,900 yen Middle Bon: 4,350 yen

pork dishes

sweet and sour pork

sweet and sour pork

Small Bon: 3,300 yen Middle Bon: 4,950 yen

Black vinegar sweet and sour pork

Small Bon: 3,300 yen Middle Bon: 4,950 yen

Stir-fried pork belly and cabbage with spicy miso ~ Double-pot meat ~

Small Bon: 3,300 yen Middle Bon: 4,950 yen

Fried bone-in pork loin

Small Bon: 3,300 yen Middle Bon: 4,950 yen

Shredded pork with spicy garlic sauce

Shredded pork with spicy garlic sauce

Small Bon: 3,300 yen Middle Bon: 4,950 yen

Boiled pork belly and dried vegetables in soy sauce

Boiled pork belly and dried vegetables in soy sauce

Small Bon: 3,800 yen Middle Bon: 5,700 yen

Meat Dishes

Specially selected wagyu sirloin Teppan-yaki

Small tray: 7,800 yen Medium tray: 11,700 yen You can choose the seasoning A: Spicy garlic B: Soy sauce C: Black pepper

Stir-fried shredded beef and tricolor peppers

Stir-fried shredded beef and tricolor peppers

Small Bon: 3,700 yen Middle Bon: 5,550 yen

Thinly sliced beef and vegetables stew with mustard pepper

Small Bon: 4,500 yen Middle Bon: 6,750 yen

Egg dishes

Crab balls with oyster sauce

Small Bon: 3,200 yen Middle Bon: 4,800 yen

Tamagoyaki with shrimp

Small Bon: 3,200 yen Middle Bon: 4,800 yen

Burnt dishes

Burnt dishes

Small tray: 3,300 yen Medium tray: 4,950 yen You can choose the seasoning A: Gomoku, soy sauce flavor B: Gomoku, Sichuan style

Deep fried fish with shark fin

Small Bon: 5,800 yen Middle Bon: 8,700 yen

earthenware pot dishes

Spicy Hot pot with Seafood and vegetables

Spicy Hot pot with Seafood and vegetables

Small Bon: 4,500 yen Middle Bon: 6,750 yen

Vegetable Dishes

Gomoku Umani

Small Bon: 3,000 yen Middle Bon: 4,500 yen

Spicy garlic stew with eggplant and minced meat

Spicy garlic stew with eggplant and minced meat

Small Bon: 2,700 yen Middle Bon: 4,050 yen

soup

Sichuan style sour and spicy soup with gomoku

Small Bon: 2,500 yen Middle Bon: 3,750 yen

Thick soup with seaweed and dried scallops

Thick soup with seaweed and dried scallops

Small Bon: 2,700 yen Middle Bon: 4,050 yen

Corn soup with crab meat

Corn soup with crab meat

Small Bon: 2,700 yen Middle Bon: 4,050 yen

Thick soup with bird's nest and crab meat

1 serving: 7,000 yen

Porridge

Porridge with gomoku vegetables

1 serving: 2,000 yen

Porridge with Seafood

Porridge with Seafood

1 serving: 2,700 yen

Fried rice

XO sauce fried rice with shrimp and chicken ~ Chongqing fried rice ~

1 serving: 1,900 yen

Fried rice with gomoku

Fried rice with gomoku

1 serving: 1,800 yen

fried rice with crab meat

1 serving: 2,000 yen

Gomoku fried rice with shark fin

1 serving: 4,300 yen

Noodles

Gomoku ankake Yakisoba (stir-fried noodles)

1 serving: 2,300 yen

Special soy sauce flavored Yakisoba (stir-fried noodles)

1 serving: 1,900 yen

Grilled rice noodles with gomoku

Grilled rice noodles with gomoku

1 serving: 2,200 yen

tantan noodles

1 serving: 1,800 yen

sunratan noodles

1 serving: 1,800 yen

Soup soba with Seafood (salty)

Soup soba with Seafood (salty)

1 serving: 2,500 yen

Jajangmyeon

1 serving: 2,000 yen

Dim sum sum

Special shrimp Chinese dumpling

4 pieces: 1,200 yen

Shoronpou

4 pieces: 1,400 yen

Spring rolls with shrimp

Spring rolls with shrimp

2 bottles: 900 yen

Special shrimp soup Gyoza / Dumpling

Special shrimp soup Gyoza / Dumpling

Small tray: 2,500 yen Medium tray: 3,750 yen You can choose the seasoning A: Spicy garlic B: Soy sauce C: Soup with yellow chives D: Sour and spicy soup

Steamed Gyoza / Dumpling

Steamed Gyoza / Dumpling

4 pieces: 1,200 yen

desserts

Peach bun

Peach bun

2 pieces: 1,200 yen

Annin tofu with fruit

1 serving: 900 yen

mango pudding

mango pudding

1 serving: 1,100 yen

Coconut milk with fruit and Bubble tea

1 serving: 900 yen

Bubble tea coconut milk with vanilla ice cream

1 serving: 1,100 yen

■■

remarks

*All prices shown include tax.

Restaurant information

Details

Restaurant name
Yokohama Chuukagai Juukei Hanten(Yokohama Chuukagai Juukei Hanten)
Categories Chinese、Sichuan Cuisine、Fire Pot
Phone number (for reservation and inquiry)

050-5597-7430

Reservation Availability

Reservations available

・個室利用は、コースの最低注文数がございます。
個室で予約の場合でも、人数に満たない場合はレストラン席へのご案内となります。
・食べログサイトからの予約については、各種割引やご優待はご利用いただけませんので予めご了承くださいませ。

ご不明な点は直接お問い合わせくださいませ。

Address

神奈川県横浜市中区山下町164

Transportation

2 minutes walk from exit 2 of Motomachi-Chukagai Station on the Minato Mirai Line 8 minutes walk from the north exit of Ishikawacho Station on the Negishi Line

452 meters from Nihon Odori.

Opening hours
  • Mon

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:00 - 21:00

      (L.O. 20:00)

  • Tue

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:00 - 21:00

      (L.O. 20:00)

  • Wed

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:00 - 21:00

      (L.O. 20:00)

  • Thu

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:00 - 21:00

      (L.O. 20:00)

  • Fri

    • 11:30 - 15:00

      (L.O. 14:00)

    • 17:00 - 22:00

      (L.O. 21:00)

  • Sat

    • 11:30 - 22:00

      (L.O. 21:00)

  • Sun

    • 11:30 - 21:00

      (L.O. 20:00)

  • Public Holiday
    • 11:30 - 21:00

      (L.O. 20:00)

  • ■営業時間
    当面の間営業時間を変更いたします。

    ■定休日
    無休 
Budget

¥6,000~¥7,999

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥8,000~¥9,999¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、WAON、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

サービス料15%

Seats/facilities

Number of seats

220 Seats

Maximum party size

50people(Seating)
Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Online reservations are limited to semi-private rooms, so if you have more than 8 people, please contact us by phone.

Private use

OK

For 20-50 people、Over 50 people

Non-smoking/smoking

No smoking at all tables

A smoking room is available on the first floor.

Parking lot

OK

There is an affiliated parking lot (Chinatown Parking)

Space/facilities

Comfortable space,Sofa seats,Wheelchair access,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

English menu available

Feature - Related information

Occasion

With family/children |Business |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

Website

http://www.jukeihanten.com/

Phone Number

045-641-8288

Remarks

We also have private rooms, so please feel free to contact us. Reservations are required for takeaway.