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Restaurant information

Details

Restaurant name
Wagyuu Yakiniku Takumiya(Wagyuu Yakiniku Takumiya)
Categories Yakiniku (BBQ Beef)、Korean cuisine、Horumon (BBQ Offel)
Phone number (for reservation and inquiry)

045-228-3729

Reservation Availability

Reservations available

Address

神奈川県横浜市中区真砂町3-31 アクティオーレ関内 8F

Transportation

1 minute walk from the north exit of Kannai Station

103 meters from Kannai.

Opening hours
  • Mon

    • 16:00 - 00:00

      (L.O. 23:30)

  • Tue

    • 16:00 - 00:00

      (L.O. 23:30)

  • Wed

    • 16:00 - 00:00

      (L.O. 23:30)

  • Thu

    • 16:00 - 00:00

      (L.O. 23:30)

  • Fri

    • 16:00 - 00:00

      (L.O. 23:30)

  • Sat

    • 16:00 - 00:00

      (L.O. 23:30)

  • Sun

    • 16:00 - 00:00

      (L.O. 23:30)

  • ■ 営業時間
    最終ご案内PM23:00
    ■定休日
    無休

Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥5,000~¥5,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、AMEX、JCB、Diners)

Seats/facilities

Number of seats

63 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

Private use

OK

Up to 20 people、For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Couples seats,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

Date |With friends/colleagues

This occasion is recommended by many people.

Service

(Surprise) Party accommodations,Take-out

Website

http://www.new-look.co.jp

PR for restaurants

Reopening!! Aged Yakiniku (Grilled meat) specialty store

The Kannai Takumi-ya main store has been renovated and reopened as Takumi-ya 33, a restaurant specializing in aged Yakiniku (Grilled meat).