Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Wagyuu Yakiniku Takumiya
(和牛焼肉 匠家)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Wagyuu Yakiniku Takumiya（Wagyuu Yakiniku Takumiya）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Korean cuisine、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
045-228-3729 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市中区真砂町3-31 アクティオーレ関内 8F |
| Transportation |
1 minute walk from the north exit of Kannai Station 103 meters from Kannai. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） |
Seats/facilities
| Number of seats |
63 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,Take-out |
| Website | |
| PR for restaurants |
Reopening!! Aged Yakiniku (Grilled meat) specialty store
The Kannai Takumi-ya main store has been renovated and reopened as Takumi-ya 33, a restaurant specializing in aged Yakiniku (Grilled meat). |
I visited with my wife. There was aged meat right when we entered the restaurant, which got us excited. The restaurant was calm and clean, unlike Yakiniku (Grilled meat), and we didn't notice any smoke. The staff were polite, and we ate the meat in order, with an explanation of the cuts, and everything was delicious. I would like to visit again if I have the opportunity.