Menu : Bisutorosakabamarinkurabu

★☆Kakiemon Oyster from Akkeshi ♪ The rich taste is like the milk of the sea ◎◎ At Bistro Bar, we offer Akkeshi Oyster for ¥420 (tax included) each (^O^)

◆◇Our fresh fish is made with ingredients that are better than anyone else's. Kodawal G Chef Takeda goes to Uogashi at the Yokohama wholesale market every morning and purchases directly from intermediate wholesalers♪♪ Takeda carefully "sees", "touches" and "smells" each ingredient. Let's take a closer look at the "food" ♭♭ The lively fresh fish sashimi and the moderately sour Tsuji tomato sauce create a perfect marriage in your mouth ▽▼

◆◇In the morning, we offer a daily special MENU (frites, poiret, etc.) made with seafood purchased from Uogashi ♪♪ From ¥1000

☆★Our family's specialty hors d'oeuvres are our pride♪♪ ▼▽100% hand-made Order rate 80% @ Perigord foie gras & Koshu Shingen chicken liver mousse @ Izu Amagi black pork pâté de campagne country style pate @ Seafood tartare and corn soup @ Anchovies & mashed potatoes @ Trevis Gorgonzola SALAD @ Smoked duck meat from Sharan @ Yokohama local pig HAMAPOK loin ham etc...The wine won't let you go♪♪ ¥990 for 1 person

★☆A piping hot stew eaten with Staub's special cocotte. The beef tendons are made from Wagyu beef from the Yokohama Meat Market, which boasts the highest safety standards in Japan. ♭♭

◆◇The deliciousness of the ``rillette'' made from 100% black pork from Amagi, Izu is outstanding! ! Like the finest corned beef, you can't help but feel the nobility of this Kurobuta pork, with the flavor that gently melts in your mouth and the smooth, gentle throat.♭♭ This dish We offer WINE that pairs well with you in glass & bottle.

★☆ Meat Dishes are popular♪♪ Famous beefsteak, duck from Challans in France, black pork from Amagi in Izu, Koshu Shingen chicken, deer from Ezo, lamb rib roast with bone from NZ, foie gras from Périgord in France, Hama pork from local Yokohama, homemade Θ Amagi Kurobuta pork intestine sausage, etc... Enjoy the harmony of wine and Meat Dishes with a juicy flavor that oozes when you bite into them♭♭ Grand size (for 3 to 4 people) ¥3,600

▼▽It is often said that a chef's skill can be judged by cooking an omelet.♪♪ That's why chefs work hard. The melted fromage mist and tomato sauce with just the right amount of sourness are mixed with the egg, and the outstanding sweet and sour flavor creates a harmonious harmony in your mouth.

★☆This is a Bistro specialty hot vegetable made with plenty of seasonal vegetables♭♭ Enjoy the deliciousness of Japanese vegetables from all over the country in spring, summer, autumn and winter♪♪ Delicious bliss when served with a good value wine carefully selected by a sommelier The world of will appear ^^

◇◆I went to the most famous bouillabaisse specialty store in Marseille, the birthplace of Marseille ♪♪ The bouillabaisse at Bistro bar is even more delicious than the authentic one! I am confident! ! Enjoy with baguette ♭♭

☆★Beef is sourced from farms that have cleared HACCP, the strictest safety standards among NZ ouAG products.▼▽ Steak is soft and lean with no fat, so no matter how much you eat it, you won't get tired of it.We use plenty of garlic. It's made to have a fragrant taste ♪ It's truly irresistibly delicious ~ ♭♭ 300g ¥3200 also available!

◆◇Duck with an exquisite taste Just as a masterpiece needs a picture frame that matches it, when you pair this dish with wine, the deliciousness becomes harmonious and flashes♪♪ A fine French cuisine dish with specialty. Please enjoy @@ We also have plenty of 200g. (¥2400)

◆◇Yokohama is the birthplace of Japan's branded pork (Yato breed). Grilled meat is made from the loin of Hama Pork, a local pork that originates from the Yato breed. Looks, aroma, taste, texture, juicy meat juice... Enjoy the outstanding taste.

Assorted tomatoes from Tsuji Farm♭♭ ●Piccola Canaria ●Aiko ●Tomato Berry ●Frutica ●Tuscan Violet ●Kozu ●Yellow Mimmy ●Yellow Aiko ●Midorichan

We bring you the taste of Lasserre★★, a famous restaurant in Paris where the chef trained ♪ Foie gras from Périgord, France, and Shingen chicken liver from Koshu cooked in the morning are the best marriage! ! An indescribable rich flavor lurks behind the graceful and creamy taste. Enjoy it with Melba toast♪♪

◆◇Vegetable pickles are 100% HAND-made! ! The ingredients for the pickles are the finest vegetables purchased every morning from wholesale markets and wholesalers specializing in fresh vegetables.▼▽ The crunchy texture and juicy flavor that only fresh vegetables can provide make a perfect match for cold meat. Masu@@

Please enjoy the beauty of Bistro cuisine and the otherworldly taste of country-style patties. ▼▽ The milky white fat has a smooth and transparent aroma ('ω') Recommended by the chef ♪

☆★Salmon from Norway is a trusted brand loved by chefs all over the world♪♪ On top of the salmon, which is exquisitely marinated in wine vinegar, there is crunchy onions from Awaji Island and Pomme from Tsuji Farm, a farm that Bistro Bar has a contract with. de l'amour tomatoes bring out the flavor @@

☆★100% hand-made homemade smoke. We use high-quality duck breast meat from West Périgord in France♪♪ Please enjoy Bistro specialty that shines with the chef's sensibilities▼▽

★☆Camembert, cream cheese, Gorgonzola, Parmejano-Reggiano (5 types, ¥1980)

☆★WINE's king of sake and appetizers ▼▽Winter cabbage from the Atsumi Peninsula and highland cabbage in summer and autumn are produced in Tsumagoi Ou Nobeyama Highlands. When it comes to spring cabbage, Miura is the place to go, but Shonan also produces high-quality cabbage ♭♭ Enjoy seasonal cabbage please

▼▽This is a popular menu of Bistro specialties. Potato, Baron, Makein, Kitaakari... Please enjoy it in a hearty manner♪♪

☆★This is an extremely delicious Arrabbiata made with tomatoes grown at a contracted farm affiliated with Bistro bar▼▽The noodles also use specially made fresh penne♪♪ Enjoy with wine◎◎

★☆広島湾産や伊勢志摩鳥羽産の鮮度抜群の牡蠣で、滋味深くミルキーな味に仕上げた絶品リゾットです♪♪ パルミジャーノ・レッジャーノの塩加減が絶妙なタッチで美味しさを引き立てます▼▽ シャルドネワインに合わせるとオイシい笑顔がフラッシュします＠＠

A very popular chef's original pilaf. Fresh cabbage and homemade salted Hama pork go perfectly together! !

◆◇Prosciutto di Parma (Italian: Prosciutto di Parma) is also known as "Parma ham" and is considered one of the world's three major hams, along with Jamon Serrano from Extremadura, Spain, and Jinhua Huo's leg from Zhejiang Province, China. I'm here♭♭

Chef Takeda, who visited Marseilles, Nice, and Paris, created this "home-made" Nice-style salad after visiting famous restaurants in Nice ☆★ ◎We arranged it with [grilled tuna] instead of canned tuna! Please give it a try SpecialPrice …￥980-demiSIZE…￥680

◆◇We use Italian Parma Prosciutto that has been aged for 18 months ♪♪ The saltiness of Prosciutto and Parmigiano-Reggiano cheese pairs perfectly with the salad ♪♪

☆☆G Chef Takeda will deliver the creme brûlée taught at the two-star restaurant in Paris♪♪

◆◇The name of the pastry chef who invented this dessert is Henri Charpentier, which is the same name as a famous Western confectionery shop @@ Our Suzette is a perfect combination of orange and butter flavored sauce and vanilla ice cream! !

◆◇ビストロ酒場はデザートも大切な料理だと思っています。なぜならデザートは重要な満足の仕上げだからです。ビストロのアイスは自家製だけでも常時5～6種類用意しています♪♪ 季節ごとのスペシャルデザートをどうぞお愉しみください♭♭ Le dessert de saison\380～