Menu : Kou An

・Uses A5 rank thigh meat. Although it is lean, it is the highest quality beef, so the taste is different.

We use Miyazaki beef A5 rank front belly meat. Although it is a bit tough, it has a strong flavor and umami, so we slice it thinly.

・This is a cut that goes perfectly with Yakiniku (Grilled meat), and the fatty flavor and chewy texture are irresistible. If you're looking Yakiniku (Grilled meat), you can't miss this.

・We carefully select marbled rib meat. The tenderness and degree of marbling is a notch higher than short ribs.

- Use A5 rank triangular roses. It is a high-quality cut of pork belly with beautiful marbling and is suitable for Yakiniku (Grilled meat).

We use imported bone-in short rib meat. This is a light-tasting short rib marinated in a Korean-style fruit sauce. Please eat it without dipping it in sauce.

・Used from A5 rank Hiuchi, Misuji, Ichibo, Marushin, and Ueuchi Momo. We offer high quality meat at low prices.

・Miyazaki beef A5 rank (highest grade) loin. The melt-in-your-mouth softness and flavor of the meat are exquisite. It is a very precious meat that can only be eaten at Koan, a restaurant specializing in Miyazaki beef. Please take this as a memory of your visit.

・We carefully select Miyazaki beef A5 rank ribs with beautiful marbling. The king of Yakiniku (Grilled meat), the meat is on a different level.

・Miyazaki beef rank A5. It is the softest and most luxurious part of the highest ranked cow. There is no meat better than this.

・Uses Miyazaki beef's highest grade A5 loin. The volume is 160g per person.

・If you think 160g is too much, please click here. It's an 80g Steak.

・We use only 120g of "Chateaubriand", which is said to be the highest grade of Miyazaki beef A5 rank ultra-precious fillet meat. The tenderness, meat flavor, and flavor are all outstanding.

・Set contents: Short ribs, thighs, Miyazaki Oimo pork ribs, Miyazaki chicken, sausages, grilled vegetables (half)

・Set contents: Top short ribs, today's carefully selected rare parts, thighs, Miyazaki chicken, sausages, grilled vegetables (half)

・Set contents: Triangular ribs, Takumi-cut short ribs, Wagyu skirt steak, Miyazaki chicken, sausages, grilled vegetables (half size)

・Set contents: Special loin, Special rib, Momo, Miyazaki chicken, Wiener, Grilled vegetables (half size)

・・Set contents: Specially selected loin, salted specially selected fillet, specially selected short ribs, Miyazaki chicken, sausage, grilled vegetables (half size)

We use branded beef (Miyazaki beef) with the highest grade of A5. The meat is flavorful and has just the right amount of marbling, making it an easy-to-eat cut that you won't get tired of.However, since the meat is tough, we used the skill of a craftsman to cut it into a mesh pattern to make it easier to eat. The texture is good, the sauce coats well, and you can enjoy delicious Yakiniku (Grilled meat). This is a hit product that is far more popular than tan at our store.

Uses foreign tongue. Only the highest quality parts of the tongue, especially the root, are used. It's soft and juicy.

Uses foreign tongue. Only the highest quality parts of the tongue, especially the root, are used. Enjoy the soft and juicy tongue wrapped in green onions. The compatibility of tongue and green onion is outstanding.

Uses foreign tongue. Since we use a part that is not the root, it is a little tough, but it is sliced thinly so you can enjoy it deliciously.

Uses foreign tongue. Since we use a part that is not the root, it is a little tough, but it is sliced thinly so you can enjoy it deliciously. Wrap the tongue with green onions and enjoy. The compatibility of tongue and green onion is outstanding.

Uses the part of Wagyu beef that has a lot of streaks. Although it is a tough part, it has a very strong flavor due to the tongue of Wagyu beef.

We use very rare Japanese beef skirt steak. This product is popular for its unique scent, flavor and softness of Wagyu beef. We appreciate your understanding as this item is extremely rare and may sell out.

Only the thicker parts of foreign minnows are used. It is a popular part because it has a crunchy texture.

Made with Wagyu beef cheek meat. It is a popular part of beef among Yakiniku (Grilled meat) connoisseurs as it has a particularly rich flavor. You'll be missing out if you don't order Wagyu beef surami, which has no odor, good taste, aroma, and texture.

Made with Japanese beef small intestine. It has a lot of sweet fat, and goes perfectly with miso sauce, so many people are becoming addicted to it.

Made using Wagyu beef large intestine. It has a chewy texture and is addictive to the touch. A high-class part of the intestine.

It is the fourth stomach of a cow, also known as red senmai or akasen. The texture and scent are addictive.

Made with Japanese beef liver. It has a low odor and a strong sweet taste, and we have heard that people who dislike liver are now able to eat liver after eating Wagyu beef liver.

Wagyu third stomach. It has distinctive folds and is especially loved for its unique texture. It has a mouse-colored color, and some stores scrub it to make it pure white, but at our store we leave it as is, leaving behind the unique scent of senmai.

Wagyu beef heart. A healthy part with a texture similar to meat. It may have some fat on it, but the sweetness of the fat is delicious, so don't skimp on it.

This chicken is produced in Miyazaki and is as soft as broiler chicken, and although the flavor is not as strong as local chicken, it has a good flavor, making it a popular and easy-to-eat chicken.

Miyazaki's proud brand of pork, ``Miyazaki Oimo Pork,'' is a pig raised with a mixture of sweet potatoes produced in Miyazaki in its feed, and its characteristics are sweet fat and a strong aroma. Even if you compare it with other famous pork, it doesn't lose at all.

The store will pick up three types of recommended hormones for the day. The price is also good for 3 people.

・We use only the highest quality parts of the extremely rare Japanese black beef tongue. It has a good flavor and tastes great. Availability is limited. It will be sold out as soon as it runs out.

・Uses extremely rare Japanese beef skirt steak. Among them, we carefully select only the highest quality parts. This item is also limited in stock. It will be sold out as soon as it runs out.

Uses A5 rank Miyazaki beef fillet. The melt-in-your-mouth taste is a masterpiece that you won't find anywhere else. People often say that this broiled meat Sushi (above) was more delicious than Yakiniku (Grilled meat). Even though I've had delicious Yakiniku (Grilled meat) before, I think this grilled meat Sushi (above) was my first experience.

Uses A5 rank Miyazaki beef before thinly sliced. Although the part is a little tough, it is cut thinly so you can enjoy it deliciously.

A5 rank rib roast of Japanese black beef from Miyazaki is cut into thin pieces, seared, and then placed on sushi rice. A luxurious Sushi that fills your mouth with the flavor of the loin.

Miyazaki beef A5 rank thigh meat is made into roast beef and seasoned in a yukhoe style. The quality of the meat is good, so the taste is on a whole other level compared to packaged yukhoe, so please try our A5 rank Miyazaki beef.

Thinly sliced A5 rank Miyazaki beef, grilled on a burner, and topped with green onions. Just wrap it with green onions and enjoy. The taste of the meat and the aroma of green onions match well.

This salad combines the aroma of sesame seeds and the flavor of green onions.

Made with Oimo pork bacon.

Made with flat noodles and domestic pork chashu. It will refresh you after Yakiniku (Grilled meat).