SOUなのさ、人気なのさ : Kappou Sou

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Taicha specialty

Kappou Sou

(割烹SOU)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.9

¥15,000~¥19,999per head
  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
2020/10Visitation1th

3.9

  • Cuisine/Taste-
  • Service-
  • Atmosphere-
  • Cost performance-
  • Liquor/Drinks-
JPY 15,000~JPY 19,999per head

SOUなのさ、人気なのさ

古くからの友人と横浜で会食。本当は3月頃に実施する予定だったのだけど、コロナの拡大と共に延期。少しは落ち着きをみせた時にやろうと相談して半年以上経ってからようやく実現できた。そしてリクエストに応じて同じ場所で。

まだ19時前なのに僕らが最後の入店らしい。けっして広い店ではないけれど店内に入った時には既にお客さんでギッシリ。人気なんだなあ。

見渡すとカウンターでワインを嗜んでいるお客さんが目につく。僕らもそれに倣うことにした。そしてそれが正解であることはすぐにわかる。そう、酸味のある白が抜群に合う。

終盤にかけて料理は盛り上がりを見せる。かき揚げ、美味かったなあ。塩が散りばめてあって、アツアツを食べるのがいい。そしてトリにいただくのは鯛茶漬け。そのまま食べてもいい、ワサビで行ってもいい、そしてもちろんお出汁をかけるのも当然いい。これは一食の価値あり。

でもねカウンターもう少し広いといいなあ。小綺麗で明るい雰囲気に0.2、白ワインと抜群に合う食事に0.8、ちょっと広めのスペースが欲しいので-0.1。ごちそうさまでした

Restaurant information

Details

Restaurant name
Kappou Sou(Kappou Sou)
Categories Japanese Cuisine、Fugu (Blowfish)
Phone number (for reservation and inquiry)

050-5593-6956

Reservation Availability

Reservations Only

【予約時間の遅刻について】
ご予約時間に間に合わない場合は、ご連絡をいただいております。

【キャンセル料について】
ご予約のキャンセルは、予約日の3日前から発生いたしますので、ご理解・ご了承のほどよろしくお願いいたします。
●当日キャンセル100%
●1日前キャンセル 100%
●2日前キャンセル100%
●3日前キャンセル50%

Address

神奈川県横浜市中区常盤町5-59

Transportation

4 minutes walk from Bashamichi Station on the Minato Mirai Line 5 minutes walk from Kannai Station on the JR Negishi Line 3 minutes walk from Kannai Station on the Yokohama Municipal Subway

337 meters from Bashamichi.

Opening hours
  • Mon

    • 17:30 - 23:00

      (L.O. 22:00)

  • Tue

    • 17:30 - 23:00

      (L.O. 22:00)

  • Wed

    • 17:30 - 23:00

      (L.O. 22:00)

  • Thu

    • 17:30 - 23:00

      (L.O. 22:00)

  • Fri

    • 17:30 - 23:00

      (L.O. 22:00)

  • Sat

    • 17:30 - 23:00

      (L.O. 22:00)

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    [夜]
    月~土 17:30~23:00(LO22:00)







    ■ 定休日
    日曜日・祝日(問い合わせください)
Budget

¥15,000~¥19,999

Budget(Aggregate of reviews)
¥15,000~¥19,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、Diners、AMEX)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

お通し代で500円 サービス料10%

Seats/facilities

Number of seats

20 Seats

( 1st floor (5 counter seats, 1 table seat) 2nd floor (reservation required, minimum of 5 people))

Private dining rooms

OK

For 6 people、For 8 people

It is possible for 5 to 10 people.

Private use

OK

Up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Business |Alone |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours)

With children

No children allowed

Website

http://www.kappou-sou.com/

The opening day

2014.5.20

Phone Number

045-641-5002

Remarks

Although this is a payment service for corporations or individual business owners, it is possible to pay by invoice deferred payment (invoice payment due at the end of the following month). (Available from the second visit onward)