Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tonkatsu Bashamichi Sakura
(とんかつ馬車道さくら)
Specialities
Food
Carefully selected brand pork
Food
"Koshiibuki" from Niigata Prefecture
Food
cabbage and oil
Space
Lively counter seats
Review
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Review 60casesFollower 295PeoplePick-up reviews
贅沢なとんかつランチ飲み
2月2回目の3連休の初日にランチ飲みをしに1人でうかがいました。 15時位ですが6割位の入りでしょうか、カウンター席に案内され期間限定のロースかつとカキフライ定食に定食を頼むと100円で提供されるメンチカツをオーダー。もちろんハイボールも。 最初に千切りキャベツとハイボールが到着。キャベツに...Find out more
2024/02 Visitation
1times
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Review 415casesFollower 247People神楽坂が本店のハーブ三元豚、桜山豚、林SPF、 ゆめの大地豚など厳選銘柄豚の厚切りとんかつが 味わえる！！ 友人と関内付近でご飯屋さんを探しており とんかつが食...Find out more
2024/05 Visitation
1times
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Review 455casesFollower 147People夜とんかつ
2024年3月土曜日夜19:30 会社の人男4人で来店 待たずに席に通される 入り口近くのテーブル席 男4人では手狭 もう少し広い席に通して欲しかった 期間...Find out more
2024/03 Visitation
2times
Restaurant information
Details
| Restaurant name |
Tonkatsu Bashamichi Sakura
|
|---|---|
| Categories | Tonkatsu (Pork cutlet) |
| Phone number (for reservation and inquiry) |
050-5600-9606 |
| Reservation Availability |
Reservations available |
| Address |
神奈川県横浜市中区相生町4-67 レジディア横濱馬車道1F |
| Transportation |
2 minutes walk from Exit 9 of Kannai Station on the Yokohama Municipal Subway 3 minutes walk from Exit 5 of Bashamichi Station on the Minatomirai Line 243 meters from Bashamichi. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Food |
Allergy labeled |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome,Children menu available,Baby strollers accepted |
| The opening day |
2016.10.15 |
| Phone Number |
045-264-9239 |
閉じる
Food Carefully selected brand pork
Because they are raised in a clean environment, Hayashi SPF grows quickly and healthily, and is known for its fine, soft texture. We use ``Herb Sangenton'' pork, which has a soft, light and pleasant texture and is fed a feed containing herbs for 60 days to suppress the unique odor of pork, give it a good aroma, and increase its flavor and richness.
Food "Koshiibuki" from Niigata Prefecture
Uses ``Koshiibuki'' grown only in Niigata Prefecture. This rice is a combination of the fresh and sweet "Hitomebore" and the bouncy texture of each grain, "Domanka".
Food cabbage and oil
For the shredded cabbage, which is a famous supporting ingredient in Pork Cutlet, we use only domestically grown cabbage that is harvested at the right time when the leaves are soft and sweet. The oil used is 100% vegetable-based. Contains a lot of unsaturated fatty acids that are good for the body. The crisp and light finish brings out the deliciousness that you will never get tired of.
SpaceLively counter seats
A special seat where you can get close to the experience of frying Pork Cutlet and enjoy freshly-fried pork cutlets as soon as possible! We have a spacious counter seat with comfortable seats. Please enjoy the quick movements and pleasant customer service of the craftsmen and staff. (Image is from affiliated store)
[2 minutes from Kannai Station/3 minutes from Bashamichi Station] A thick-sliced tonkatsu feast Pork Cutlet you can enjoy carefully selected brand-name pork
We use carefully selected branded pork that is suitable for Pork Cutlet, such as Hayashi SPF, which has a fine texture and soft texture. The oil is 100% vegetable-based and contains unsaturated fatty
...acids that are good for your body. The crisp and light finish brings out the deliciousness that you will never get tired of. After receiving your order, each piece is carefully coated and fried. Free refills of Koshiibuki rice grown only in Niigata, and domestic cabbage with soft, sweet leaves.