Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kushiyaki Katsuji
(串焼勝治)- Nearest station：
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Grilled skewer Katsuji in Kannai, Yokohama This restaurant was recommended by a friend who lives in ...
This review is from the blog？
URL of the article：https://ameblo.jp/yukari71gohan/entry-12776193104.html
美味しい串焼コースの〆は麺や勝治の半ラーメンで(•ᵕᴗᵕ•)⁾⁾
店前の看板を見てたら、凄く感じの良いご主人に声を掛けられ…
その日は別のお店を予約していたので、数日後に伺ってみました。
串３本or６本のコースがあり、６本のコースをオーダー。
･前...
とにかくオシャレな雰囲気で串焼きを楽しみたいという方にオススメです。
特に牛串が美味しいです。
豚、鶏は平均点といったところ、、、
値段は少々高めですが、雰囲気と立地を考えると妥当だと思...
青唐辛子を使用した辛い麺が名物の「麺や勝治」には度々訪れていましたが、
近くに系列店があったとは！
ランチ時に麺や勝治の場所を通り過ぎると、ランチの看板を発見したんです。
普段、夜には近江牛...
本日一周年ということで、近江牛ブラックカレーと大山鶏チキンカレーが100円！
まぁ、値段は特別なので参考になりませんが、私が選んだ近江牛ブラックカレーは絶品でした。
サラダ、漬物、スープ付きです。...
カウンター席へ案内。店内は落ち着いていておしゃれな雰囲気。予め予約しておいたコース料理を注文。
前菜は鳥のササミが絶品。小松菜の和え物も美味しくて、メイン料理への期待が高まります。つづいて牛骨の...
・前菜３点
・ささ身醤油漬け
(メニューに無く前菜で出てくる品をおかわりオーダーしちゃった)
・鳥スープ
・濃厚カレー
・ねぎま(わさび)
・骨なし手羽(塩昆布)
・ネギ肉巻き
・...
Restaurant information
Details
| Restaurant name |
Kushiyaki Katsuji
|
|---|---|
| Categories | meat dishes、Yakitori (Grilled chicken)、Dining bar |
| Phone number (for reservation and inquiry) |
050-5456-5113 |
| Reservation Availability |
Reservations available
ご予約ありがとうございます。 |
| Address |
神奈川県横浜市中区常磐町3-22-4 関内福島ビル1F |
| Transportation |
5 minutes walk from Kannai Station on the JR Keihin Tohoku Line 222 meters from Kannai. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8020001007539 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料もチャージ料も無料です。 |
Seats/facilities
| Number of seats |
23 Seats （ *As a precautionary measure against the coronavirus, we are ensuring distance between appointments. *For reserved reservations, please contact us by phone.） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people *Please contact us by phone to reserve a private room. *Seating time is basically 2 hours. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Electronic cigarettes allowed |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about wine |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| Website | |
| The opening day |
2018.10.11 |
| Phone Number |
045-651-1141 |
| Remarks |
Temporary seating specification announcement as part of measures to prevent the spread of the new coronavirus As part of measures to prevent the spread of the new coronavirus, we will be limiting the number of restaurant available for lunch and dinner in order to maintain social distancing between seats. Please note that this may change depending on the situation regarding the new coronavirus. The use of some seats in restaurant will be restricted. Our store is taking the following measures to prevent infectious diseases: ◯ Installing partitions or changing seating positions to prevent droplets ◯ Installing partitions at cash registers, etc. ◯ Restricting store entry during busy periods ◯ Wearing masks, etc. ◯ Washing and disinfecting hands ◯ Entering if you have a fever Store restrictions ◯ Avoid serving food on large plates, etc. ◯ Disinfect customer seats, equipment, etc. ◯ Adequate ventilation ◯ Use cashless payment methods or coin trays ◯ Providing information on infection outbreak status ◯ Customers thoroughly disinfect their hands with alcohol when entering and leaving the store ◯ Disinfect spoons, forks, etc. with alcohol ◯ Clean toilets every day, and regularly wipe down surfaces that are touched by a large number of people, such as faucets, doors, and levers, with alcohol disinfectant or sodium hypochlorite. ◯ Tables, chairs, menu books, etc. will be wiped down with alcohol disinfectant, sodium hypochlorite, kitchen detergent (surfactant), etc. each time a customer changes. We will further strengthen our efforts to make your visit safe and secure. We look forward to your continued support of Grilled skewer Katsuji. (Updated 1/1/2024) |
鉄板焼きやラーメン屋もやっている勝治の串焼き屋さん。前菜、串焼き6本と1口カレーで最後にラーメンが出るコースを注文。串焼きは可もなく不可もなくという感じ。牛串はちょっと硬かったかな。でも最後のラーメン...