Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu | JPY 3,300(tax included) |
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Time available to stay | 120minutes |
All you can eat | available |
Set menu Description |
◇◆◇◆お肉メニュー◇◆◇◆ 【牛】 ヤングカルビ(タレ) 漬けカルビ 安安カルビ(タレ) 安安ロース(タレ・塩) やわらか牛ハラミ 牛フィレ(タレ・塩) トロカルビ(タレ) 【豚】 トントロ(塩・味噌) 豚カルビ(塩・味噌) 豚タン(塩・味噌) ポークウインナー 【鶏】 とりもも(塩・味噌) ヤゲン軟骨(塩・味噌) 鶏せせり(塩・味噌) 【ホルモン】 豚ホルモン(塩・味噌) 牛ホルモン(塩・味噌) 牛レバー(味噌) ◇◆◇◆サイドメニュー◇◆◇◆ 白菜キムチ/カクテキ/もやしナムル/きくらげナムル/小松菜ナムル ヤングコーン/オクラ/エリンギ/白ねぎ プチ紋甲イカ 塩キャベツ/塩キャベツハーフ/チョレギキャベツ/チョレギキャベツハーフ ポテトサラダ/シーザーサラダ じゃがバタ―/エリンギバター/ニンニクバター/チヂミ焼き ライス(中・小)/カルビ専用ご飯/わかめスープ/ 味ネギ/マヨネーズ/練りわさび シューアイス |
Notes |
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Restaurant name |
Shichirin Yakiniku Anan
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
050-5457-4483 |
Reservation Availability |
Reservations available |
Address |
神奈川県横浜市中区伊勢佐木町2-79 平山ビル 2F |
Transportation |
Approximately 6 minutes' walk from Exit 6A of Isezaki Chojamachi Station on the Yokohama Municipal Subway Blue Line Approximately 10 minutes' walk from the north exit of Kannai Station on the JR Keihin Tohoku/Negishi Line Approximately 9 minutes' walk from Exit Hinodecho Station on the Keikyu Main Line 312 meters from Isezaki Chojamachi. |
Opening hours |
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Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、Rakuten Pay、au PAY) |
Number of seats |
50 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Set menu |
All you can drink, All you can eat |
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Occasion |
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Phone Number |
045-315-2429 |