Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Nikuryouri Muraoka
|
---|---|
Categories | Beef dishes、Japanese Cuisine、Creative |
Phone number (for reservation and inquiry) |
050-5589-2470 |
Reservation Availability |
Reservations Only
キャンセルポリシーとして、以下のキャンセル料金を設定しております。 |
Address |
神奈川県横浜市中区相生町5-97 |
Transportation |
3 minutes walk from Bashamichi Station, 5 minutes walk from Sakuragicho Station, 7 minutes walk from Kannai Station 234 meters from Bashamichi. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料0% |
Number of seats |
11 Seats ( 7 seats at counter, 4 seats in private room) |
---|---|
Maximum party size | 7people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,With power supply,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
---|---|
Food |
Particular about vegetable |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB |
With children |
Kids are welcome
If you are bringing children, please contact us by phone in advance. |
Website | |
The opening day |
2022.2.25 |
Phone Number |
090-1996-0621 |
In conclusion, I won't be visiting again. My opinions are based on my values. This is not written based on other people's evaluations. This restaurant was created by the owner, who is a gourmet man, and is an example of how just because the ingredients are good, the food does not necessarily become good. It doesn't mean that you can just use the best materials if the combination of materials doesn't match. The taste left to soy sauce is monotonous, and I guess they don't know how to use soy sauce to its full potential. At first glance, the store looks nice, but it's not well-maintained, with a crumpled and torn cook's coat, and a dirty restroom. Customer service and hospitality that are commensurate with the material...it's better to study.