とろける炙りユッケに悶絶！何を食べても間違いない！個室で楽しめる肉卸直営の焼肉屋さん！ : Matsushouen Itadaki

Nishi-Yokohama's ``Base no Yakiniku (Grilled meat)'' I learned that there was Yakiniku (Grilled meat) run by a meat wholesaler in Kannai, so I invited a friend who had come from Osaka for work to visit there for the first time! The location is about midway between Kannai and Bashamichi, and it's close to my friend's work, making it a perfect location! Let's show off the capabilities of Kanto Yakiniku (Grilled meat). I was surprised when I was shown around to this luxurious space where all seats are completely private! Is it really an affiliated store of a Yakiniku (Grilled meat) restaurant in the middle of nowhere? ? (lol) The course I reserved included melt-in-your-mouth meat and ``grilled yukhoe.'' [b: [Limited time] 2-hour all-you-can-drink course from 11,000 yen to 8,800 yen] First of all, try raw Kanpai ☆ [b:◆ Shoto Salad] The homemade carrot and orange dressing is really delicious! ! [b:◆Assorted grilled namul and kimchi] Young corn, okra, broccoli, and namul, which is delicious to eat on its own, are grilled for a fragrant aroma, so the taste is even better! ! Bean bean sprout namul is served without being grilled, so keep it as an accompaniment to the meat. [b:◆Seared Yukhoe] Since it is already grilled, you can just mix it with the egg yolk. It's rich but drinkable. It's a dangerous thing (*´▽｀*) [b:◆Comparison of eating tongue (original, middle, first)] Lately, I've been trying to eat the fatty parts first, so I'll start with the tongue. It's soft and melts! ! Medium tongue with a great balance with lean meat. In terms of tuna, is it like Chutoro? This may be the part where you can enjoy tan the most. The final boss is under the tongue. I can't get enough of this chewy texture (*´▽｀*) [b:◆Tataki Wagyu Beef] Originally, it would have been boiled in offal, but they told me that they had good ingredients, so they served it tataki, so I was super lucky! It's delicious as is, and even better when grilled! Next up are two types of salt sauce. [b:◆Salt liver] I suppressed the urge to swallow it as it was, grilled it quickly, and was able to drink it (lol) [b:◆Salt skirt steak] I thought it was unusual to eat skirt steak with salt, but...I get it, the salt sauce is exquisite. That's it. You can feel the wild taste of skirt steak. [b:◆Assortment of 3 rare parts of sauce (Misuji, Katashin, Uchimomo)] It was so bright that I couldn't tell which one was which (lol) The Uchimomo was especially dazzling. When you say "peach", it's usually lean meat, right? (Laughs) With sweet sauce. It makes me wonder if it's some kind of mistake! ! Katashin is said to be a rare part that is enshrined on top of "Zabuton". It has a good balance of lean meat and fat, and is light and chewy, allowing you to enjoy the natural deliciousness of the meat. Misji is too dazzling! When you gulp down the meat juice that comes out of the huge misoji, you will be ecstatic with its deliciousness ( ･`ω･´)b [b:◆Large grilled sirloin] Quickly sear... mix with egg yolk... rich and soft The best ~~~ (*´▽｀*) [b:◆ Cow tongue rice] The dish ends with a rich curry of gently stewed Cow tongue. Leave the rice behind and use the remaining egg yolk to make TKG! ! [b:◆Today's dessert] Finish with authentic tiramisu and you'll be full! ! Thank you for the meal! ! Compared to the main store in Nishi-Yokohama, which calls itself `` Yakiniku (Grilled meat) on the outskirts'', I was able to thoroughly enjoy it in a luxurious private room that seemed like it could be used for entertainment in a different world. This price is 8,800 yen (tax included) including drinks, which is a very good value to say the least! ! It is said that it is often crowded on weekends due to business entertainment, so reservations are highly recommended! !