Steak (Sake) in Kannai

[2 minutes from Ishikawacho Station] [Miyazaki Beef] Yakiniku restaurant operated directly by a Yakiniku (Grilled meat) shop ◆ Confidence in freshness, price, and taste! All kinds of banquets are welcome♪

[5 minutes from Nihon-Odori Station] Teppanyaki dishes made with carefully selected ingredients such as Kobe beef and spiny lobster. Perfect for anniversaries and celebrations.

Spend time with your loved ones as you enjoy a variety of dishes made from iron plates surrounded by Western interiors.

A hideout in Kannai where you can enjoy Kuroge Wagyu beef, perfect for anniversaries and entertainment. Enjoy your meal while watching the food being prepared at the counter.

Renewal open! Kuroge Wagyu beef shabu shabu-shabu, beef hotpot, Steak and seasonal Japanese Cuisine

[3 minutes from Sakuragicho Station] Meat Bar you can easily enjoy the famous "raw diced Steak" and a variety of snacks ◎ Can be reserved for private use

[Private room for 2 people] 3 minutes from Kannai Station ◆ A5 Japanese black beef course 7,700 yen ~ ◆ For entertaining or important anniversaries

Enjoy seasonal vegetables and Wagyu beef with a drink in a space full of Japanese atmosphere.

[4 minutes from Kannai Station] Enjoy a course full of authentic chicken nanban and Miyazaki local chicken. reserved OK

Reopened as Meat Bar where you can also enjoy Yakiniku (Grilled meat)! All-you-can-eat fine food 6,500 yen

[5-minute walk from JR Kannai North Exit] Kogentei Kannai opens on June 11th. We look forward to your visit.

3 minutes walk from Kannai Station. We offer carefully selected Wagyu Steak, Wagyu tongue, and horse sashimi for entertaining, dinner dates, etc.

Enjoy a wide variety of Meat Dishes such as "Beef Steak" and "Homemade Roast Beef" for just one coin! All-you-can-drink also available

[5 minutes from Kannai Station] Enjoy Teppanyaki Steak run by "Mizushin" in a high-quality space with the famous sake "IWA5"

[4 minutes from Bashamichi Station] Chef's full seasonal omakase course where you can enjoy the charms of Kuroge Wagyu beef and seasonal vegetables