Last updated : 2024/04/26

Shanghai crab is a seasonal delicacy whose fishing season opens during the "Mid-Autumn Moon" of the lunar calendar. It is a must-try dish. The price is subject to change depending on the time of year. Female 2,600 yen Male 2,900 yen Pair 5,200 yen 【Drunken Crab The price may vary depending on the time of the year. Reservations required: Please allow 6 days from the date of order. The original shark's fin, one of China's two greatest delicacies, is simmered together with Shanghai crab's miso and crabmeat. Shark's fin containing collagen, Shanghai crab's rich miso, and crab meat with deep flavor, this dish is twice delicious at once. 2 pieces ¥7,700 Shanghai Crab Xiaolongbao Aromatic Shanghai Crab xiao long bao, Sanhero's special xiao long bao. Please enjoy it hot and fresh. 880 yen for 4 pieces (tofu stewed with Shanghai crab miso) Shanghai crab miso is so rich in flavor that the tofu soaks up the flavor! 2,300 yen

Fried Yakisoba (stir-fried noodles) with a thickened sauce and stir-fried gomoku (mixed vegetables and vegetables). ★Hard Yakisoba (stir-fried noodles) are available for an additional 120 yen. 1,100 yen Beef Yakisoba (stir-fried noodles) 1,300 yen Shrimp fried Yakisoba (stir-fried noodles) 1,100 yen Kaisen Yakisoba (stir-fried noodles) Fried Yakisoba (stir-fried noodles) with stir-fried shellfish, shrimp, and squid. 1,550 yen Shiitake Yakisoba (stir-fried noodles) 1,100 yen Shanghai-style Yakisoba (stir-fried noodles) 1,200 yen Jyajamen 1,100 yen Soba with pork on the bone Crispy deep-fried pork ribs on top of the noodles. 1,100 yen Tori soba 900 yen Shiitake soba 980 yen Gomoku soba 1,100 yen Shrimp soba 1,100 yen Kaisen soba 1,550 yen Tenshinmen A rolled egg with several ingredients is placed on top of the noodles. 1,200 yen Char siu ramen 980 yen Negi soba 1100 yen Takana soba A soba noodle dish with a sauce of pickled takana and fried thin slices of pork. 1100 Cold Noodles Cold noodles (chilled Chinese noodles) 1,300 yen Special Cold Noodles (special cold Chinese noodles) 2,400 yen

Restaurant information

Details

Restaurant name	Sanwarou（Sanwarou）
Categories	Chinese
Phone number (for reservation and inquiry)	050-5869-9287
Reservation Availability	Reservations available
Address	神奈川県横浜市中区山下町190 Show larger mapFind the restaurants in the surrounding area
Transportation	10 minutes walk from Ishikawacho Station on the JR Keihin Tohoku Line 3 minutes walk from Motomachi-Chukagai Station on the Tokyu Minatomirai Line 379 meters from Motomachi Chukagai.
Opening hours	Mon 11:30 - 21:30 （L.O. 20:45） Tue 11:30 - 21:30 （L.O. 20:45） Wed Closed Thu 11:30 - 21:30 （L.O. 20:45） Fri 11:30 - 21:30 （L.O. 20:45） Sat 11:30 - 21:30 （L.O. 20:45） Sun 11:30 - 21:30 （L.O. 20:45）
Budget	￥4,000～￥4,999 ￥1,000～￥1,999
Budget（Aggregate of reviews）	￥2,000～￥2,999￥1,000～￥1,999 Check the distribution of amounts spent
Method of payment	Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted

Seats/facilities

Number of seats	120 Seats
Private dining rooms	OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people
Private use	OK Over 50 people
Non-smoking/smoking	No smoking at all tables
Parking lot	OK There is one space available, please call in advance to confirm. *There is also an affiliated parking lot (Chinatown Parking)
Space/facilities	Comfortable space,Wide seat,Tatami seats

Feature - Related information

Occasion	With family/children \|With friends/colleagues This occasion is recommended by many people.
Service	Extended party hours (more than 2.5 hours),Take-out
With children	Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted When making an online reservation, please indicate the number of children.
Website	http://www.sanwarou.com/reservation/index.php
Phone Number	045-681-2321

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050-5869-9287

Currently out of telephone opening hours.

*For reservations, please use the online booking system.

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Menu : Sanwarou

Sanwarou

Cuisine Menu

■ Seasonal Recommendation: Shanghai Crab ■

■ Sanwarou specialty dish: Paiko ■

■Chef's recommended Local Cuisine ■

■□■□■ Appetizer ■□■□■

■□■□■ Chicken/duck dishes ■□■□■

■□■□■ Beef cooking ■□■□■

■□■□■ Pork dishes ■□■□■

■□■□■ Fish wing (shark fin) cooking ■□■□■

■□■□■ Abalone/Sea cucumber dishes ■□■□■

■□■□■ Crab/fish dishes ■□■□■

■□■□■ Shrimp cooking ■□■□■

■□■□■ Shellfish and squid dishes ■□■□■

■□■□■ Tofu dishes ■□■□■

■□■□■ Vegetable cooking ■□■□■

■□■□■ Soup ■□■□■

■□■□■ Noodles ■□■□■

■□■□■ Rice ■□■□■

■□■□■ Dim sum ■□■□■

■□■□■ Dessert ■□■□■

Restaurant information

Details

Seats/facilities

Feature - Related information

Online booking