Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yokohama Chinatown Cantonese/ Seafood Dim sum

Shimon Shurou

(獅門酒楼)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/03/17

Cuisine Menu

(税込価格)

■ Shimon Shurou's specialty dishes ■

Boiled Drunken Shrimp (4 fish)

Recommendations

Boiled Drunken Shrimp (4 fish)

JPY 2,400

After soaking live Saimaki shrimp in Shaoxing wine to make it intoxicating, it is quickly parboiled. After removing the head, first add miso. It's the most delicious part. ☆Additional fee: +600 yen per fish [Notice] We receive the fish alive, so please forgive us if the fish are sold out. Advance reservations are recommended.

Hong Kong style live abalone baked pie (2 pieces)

Recommendations

Hong Kong style live abalone baked pie (2 pieces)

JPY 3,600

A luxurious pie made with whole live abalone. Abalone simmered in veal stock and oyster sauce is placed on a buttery pie and baked. Inside the pie is a melty and rich chargrilled and mushroom filling.

Crispy fried shrimp and mango (2 pieces)

Recommendations

Crispy fried shrimp and mango (2 pieces)

JPY 1,800

A very popular original Dim sum that incorporates French cuisine elements♪ Shrimp, mango, and ground white fish are wrapped in shiso leaves and kadaif and fried. Enjoy with spicy mango chili sauce.

Today's fish dish

Recommendations

Today's fish dish

Enjoy the seafood that arrives that day, cooked and seasoned to your liking. Steamed fish is a staple in Cantonese cuisine. *Delivery contents and quantity vary daily. Please forgive us if the item is sold out*

■ Recommended spring menu ■

March 18, 2024 - around the end of May (scheduled) *Depending on the timing of your reservation, the menu may have changed to the next seasonal menu by the time you visit.

Stir-fried scallops and spring vegetables with plum sauce

Recommendations

Stir-fried scallops and spring vegetables with plum sauce

JPY 3,000

Stir-fried spring bamboo shoots and pressed greens

Recommendations

Stir-fried spring bamboo shoots and pressed greens

JPY 2,400

Spring bamboo shoots, abalone, and raw yuba stewed with light salt

Spring bamboo shoots, abalone, and raw yuba stewed with light salt

JPY 4,500

Spring cabbage and pork belly hoikoro

Spring cabbage and pork belly hoikoro

JPY 2,200

Plum scented shark fin soup with crab meat (1 cup)

Plum scented shark fin soup with crab meat (1 cup)

JPY 1,600

Stir-fried clams and green beans with egg served with spring mochi (Crepes)

Stir-fried clams and green beans with egg served with spring mochi (Crepes)

JPY 1,900

Seasonal Vegetable Dishes Kairan Choi / A-choice (stir-fried, boiled, etc.)

Seasonal Vegetable Dishes Kairan Choi / A-choice (stir-fried, boiled, etc.)

JPY 1,800

Sakura shrimp and lettuce fried rice

Sakura shrimp and lettuce fried rice

JPY 1,400

■ Appetizer ■

Assorted appetizers

Recommendations

Assorted appetizers

JPY 4,300

*Assorted contents vary depending on the day* Half 2,100 yen

Assortment of three appetizers《Cold steamed chicken / Fire-grilled char siu / Jellyfish》

Assortment of three appetizers《Cold steamed chicken / Fire-grilled char siu / Jellyfish》

JPY 2,500

Half 1,400 yen

Assorted Cantonese-style grilled appetizers (Cantonese-style roast duck / flame-grilled pork belly / pork belly with skin)

Recommendations

Assorted Cantonese-style grilled appetizers (Cantonese-style roast duck / flame-grilled pork belly / pork belly with skin)

JPY 3,400

Half 2,000 yen *Single items also available Char siu 1,600 yen (half 850 yen) Roast duck 1,900 yen (half 1,000 yen) Crispy pork belly with skin 1,800 yen (half 950 yen)

Crispy grilled pork belly with skin

Crispy grilled pork belly with skin

JPY 1,500

Half 800 yen

Cold steamed chicken with green onion sauce

JPY 1,500

Half 800 yen

cold jellyfish

JPY 1,700

Nikko Yuba and Century egg Salad

JPY 1,100

dried tofu salad

dried tofu salad

JPY 950

Boiled beef senmai (white senmai) with green onion oil sauce

Recommendations

Boiled beef senmai (white senmai) with green onion oil sauce

JPY 1,900

≪Boiled≫ or ≪Spicy stir-fry≫ *Only when in stock

Blanched live sodica and maitake mushrooms with green onion sauce

Recommendations

Blanched live sodica and maitake mushrooms with green onion sauce

JPY 1,800

*Only when in stock

Hachinosu cuisine

JPY 1,500

Stir-fried tofu / Stir-fried spicy green onions

■ Shark fin, abalone, sea cucumber ■

Braised shark fin (approx. 100g)

Braised shark fin (approx. 100g)

JPY 8,800

Due to a nationwide shortage, they are likely to sell out. Reservations are recommended.

Shark fin soup with crab meat (salty)

JPY 4,000

1 cup 1,500 yen

Shark fin soup with crab miso

JPY 4,500

1 cup 1,800 yen

The finest shark fin soup (soy sauce flavor)

JPY 4,000

1 cup 1,500 yen

Live abalone dishes

Stir-fried live abalone and seasonal vegetables with light salt 4,800 yen (half 2,800 yen) Live abalone stew in soy sauce 4800 yen (half 2,800 yen) Live abalone simmered in cream 5000 yen (half 3,200 yen)

Sea cucumber dishes

Sea cucumber dishes

Stewed sea cucumber and bamboo shoots in soy sauce 6,500 yen (half 4,000 yen) Stewed sea cucumber and abalone in soy sauce 7,500 yen (half 4,500 yen)

■ Shrimp ■

Stir-fried shrimp and seasonal vegetables with light salt

JPY 3,000

Half 1700 yen

Recommendations

Large shrimp boiled in chili sauce

JPY 3,000

Half 1700 yen

Recommendations

Large shrimp mayonnaise aurora sauce

JPY 3,000

Half 1700 yen

Stir-fried shrimp and peanuts with chili pepper

JPY 2,500

Half 1500 yen

■ Crab, squid, scallops ■

Stir-fried Soft Shell Crab Hong Kong Fisherman Style

Recommendations

Stir-fried Soft Shell Crab Hong Kong Fisherman Style

JPY 2,700

Ankake crab balls

JPY 1,400

Half 900 yen

Deep-fried crab claws and minced Seafood (1 piece)

JPY 900

*We accept orders for 2 or more.

Stir-fried scallops and seasonal vegetables with light salt

JPY 3,000

Half 2,400 yen

Stir-fried scallops and shrimp with homemade XO sauce

JPY 3,800

Half 2,400 yen

Stir-fried squid and vegetables with light salt/Sichuan style stir-fry

JPY 1,700

Half 900 yen

■ Beef, chicken, duck, pork ■

Stewed beef belly cubes

JPY 3,300

Half 2,000 yen

Stir-fried beef and vegetables with oyster sauce

JPY 2,500

Half 1,700 yen

Pot-grilled Peking duck Crepes wrap (2 pieces)

JPY 1,500

[Additional] 750 yen per piece

Stir-fried duck tongue with spices

Stir-fried duck tongue with spices

JPY 2,900

Half 1,700 yen

Carefully selected Okinawan braised pork belly served with steamed bread (2 slices)

JPY 2,200

[Additional] 1,100 yen per sheet

Black vinegar subbuta

JPY 2,000

Half 1,300 yen

Spare ribs with pepper and salt flavor

JPY 2,200

Half 1,400 yen

Stir-fried chicken and cashew nuts with oyster sauce

JPY 1,900

Half 1,200 yen

Stir-fried young chicken and peanuts with chili pepper

JPY 1,900

Half 1,200 yen

Yurinchi (half chicken)

JPY 2,300

■ Vegetables ■

Gomoku vegetables and egg Crepes wrap (5 pieces)

JPY 1,950

Homemade XO sauce & sweet noodle sauce

Stir-fried bok choy with light salt

JPY 1,400

Bok choy and crab meat stew with light salt/bok choy stew with cream

JPY 2,000

Spicy stew of eggplant and pork

Spicy stew of eggplant and pork

JPY 1,600

Stewed shiitake mushrooms and bamboo shoots

JPY 1,800

■ Tofu ■

Sichuan style mapo tofu

JPY 1,500

Half 1,000 yen

Stir-fried fried tofu Hong Kong fisherman style

JPY 1,200

■ Burnt ■

Gomoku koage《Soy sauce flavor》

JPY 1,900

Half 1,200 yen

Grilled Seafood《Salty》

JPY 2,200

Half 1,400 yen

■ Soup ■

Steamed soup with dried shellfish kanpei (1 serving)

JPY 1,800

Corn soup/egg and vegetable soup

JPY 1,300

Half 800 yen

Hot and sour soup (sanratan)

JPY 1,400

Half 900 yen

Clear abalone soup

JPY 3,500

■Rice, Noodles ■

Gomoku fried rice

JPY 980

Fried rice with shrimp/fried rice with crab meat

JPY 1,200

Recommendations

Fried rice with shark fin sauce

JPY 1,900

Shiitake mushroom and chicken sauce rice

JPY 980

paiko meal

JPY 1,200

Wonton noodles with shrimp (using Hong Kong noodles)

Recommendations

Wonton noodles with shrimp (using Hong Kong noodles)

JPY 1,400

Recommendations

Tsuyu soba with white onion and chashu

JPY 980

Sunratan noodles / Dandan noodles

JPY 980

Tsuyu soba with pork belly/beef belly

JPY 1,500

Tsuyu soba with shrimp

JPY 1,400

Gomoku ankake Yakisoba (stir-fried noodles)

JPY 980

Fried Yakisoba (stir-fried noodles) with chicken and yellow chive sauce

JPY 1,100

Recommendations

Seafood ankake Yakisoba (stir-fried noodles)

JPY 1,800

Shanghai Yakisoba (stir-fried noodles) ≪Soy sauce flavor≫

JPY 980

Seafood Shanghai Yakisoba (stir-fried noodles) <<Salty>>

JPY 1,600

■ Dim sum ■

Boiled wontons with green onion sauce

JPY 1,000

3 pieces Xiaolongbao

JPY 690

4 steamed Gyoza / Dumpling

JPY 800

Peach buns (with lotus seed filling) 2 pieces

JPY 600

■ Dessert ■

Soft almond tofu

JPY 450

Rich mango pudding

JPY 450

Shaoxing wine mousse

JPY 450

*Includes alcohol

Jasmine tea jelly/acid plum jelly

JPY 450

Coconut milk with Bubble tea

JPY 450

Traditional, white, small-grained Bubble tea.

2 mala khao (steamed Castella)

JPY 600

Restaurant information

Details

Restaurant name
Shimon Shurou(Shimon Shurou)
Categories Chinese、Dim sum
Phone number (for reservation and inquiry)

050-5868-6775

Reservation Availability

Reservations available

【ご予約時の最低利用額】昼2500円、夜(16:30~)3000円/人以上のご注文必須
・個室は1部屋につき1万円以上(税込)のご注文必須、別途お席料200円/人
・平日ランチセット:予約のお客様はご注文不可
・旅グルメきっぷ:net予約時ご注文不可(電話予約可)

・前日夜や当日の急な変更/キャンセルは、お電話ください
・お食事をされないお客様(お子様等)も含めた人数でご予約ください

Address

神奈川県横浜市中区山下町145

Transportation

5 minutes walk from Exit 2 of Motomachi-Chukagai Station on the Minato Mirai Line 8 minutes walk from the north exit of Ishikawacho Station on the Negishi Line 12 minutes walk from Kannai Station on the Negishi Line

484 meters from Ishikawacho.

Opening hours
  • Mon

    • 11:30 - 14:30

      (L.O. 14:00)

    • 16:30 - 21:30

      (L.O. 21:00)

  • Tue

    • 11:30 - 14:30

      (L.O. 14:00)

    • 16:30 - 21:30

      (L.O. 21:00)

  • Wed

    • Closed
  • Thu

    • 11:30 - 14:30

      (L.O. 14:00)

    • 16:30 - 21:30

      (L.O. 21:00)

  • Fri

    • 11:30 - 14:30

      (L.O. 14:00)

    • 16:30 - 21:30

      (L.O. 21:00)

  • Sat

    • 11:30 - 15:30

      (L.O. 15:00)

    • 16:30 - 21:30

      (L.O. 21:00)

  • Sun

    • 11:30 - 15:30

      (L.O. 15:00)

    • 16:30 - 21:30

      (L.O. 21:00)

  • Public Holiday
    • 11:30 - 15:30

      (L.O. 15:00)

    • 16:30 - 21:30

      (L.O. 21:00)

  • ■ 営業時間
    ※予告なく途中クローズすることがございます

    ■ 定休日
    毎週水曜(祝日は営業)
Budget

¥4,000~¥4,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥8,000~¥9,999~¥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT4020002043058

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

個室利用時 200円/人 

Seats/facilities

Number of seats

135 Seats

( 50 free seats on the 1st floor, 7 private rooms on the 2nd floor (85 seats in total))

Maximum party size

50people(Seating)
Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

☆ Reservations are recommended for private rooms [Chair seats] 2-25 people [Tatami room] 2-40 people 2 people or more possible, 10,000 yen or more (tax included) per room required, separate seat fee per person We will charge 200 yen per item.

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

E-cigarettes are allowed in private rooms only. For all others, please use the ashtray located outside restaurant entrance on the 1st floor.

Parking lot

not allowed

Partner parking lot “Direct Park Yokohama Motomachi Chinatown”

Space/facilities

Stylish space,Comfortable space,Tatami seats

Menu

Set menu

All you can drink

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |Date |Business |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),BYOB,Sommelier,Take-out

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted

Website

https://www.shimonsyuro.com/

Phone Number

045-662-7675

Remarks

■Credit cards can be used for meals and drinks of 6,000 yen or more (tax included) *However, credit cards will not be accepted in the following cases.・When using a weekday lunch set ・When using a coupon or discount card, etc.