- Nearest station：
- Categories：
-
- Budget：
-
Restaurant information
Details
| Restaurant name |
閉店Kappou kabayaki yokohama yasohachi（Kappou kabayaki yokohama yasohachi）
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine |
| Address |
神奈川県横浜市中区石川町1-10 |
| Transportation |
1 minute walk from the south exit of Ishikawacho Station on the JR Negishi Line 9 minutes walk from Exit 5 of Motomachi-Chukagai Station on the Yokohama Municipal Subway Blue Line 126 meters from Ishikawacho. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥5,000～￥5,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
26 Seats （ 1st floor: 10 seats / 2nd floor: 16 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use the paid parking lot nearby. |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome |
| The opening day |
2016.6.25 |
I had Hitsumabushi 3870 yen and my partner had Bonkoro 3280 yen. It was my first time to try Hitsumabushi! I didn't know it was so delicious! Hitsumabushi is like dashi chazuke with eel rice bowl. The eel is delicious, and the dashi is also delicious! There are also about five kinds of condiments, and it's amazing how the flavor changes completely with each condiment you add. There were also some condiment leaves that I had never seen before. It was a moving and happy dinner. 2019 yenSeptember 14th