- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
閉店Kappou kabayaki yokohama yasohachi（Kappou kabayaki yokohama yasohachi）
|
|---|---|
| Categories | Unagi (Freshwater eel)、Japanese Cuisine |
| Address |
神奈川県横浜市中区石川町1-10 |
| Transportation |
1 minute walk from the south exit of Ishikawacho Station on the JR Negishi Line 9 minutes walk from Exit 5 of Motomachi-Chukagai Station on the Yokohama Municipal Subway Blue Line 126 meters from Ishikawacho. |
| Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
| Budget |
￥5,000～￥5,999 ￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
26 Seats （ 1st floor: 10 seats / 2nd floor: 16 seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use the paid parking lot nearby. |
| Space/facilities |
Stylish space,Comfortable space |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Take-out |
| With children |
Kids are welcome |
| The opening day |
2016.6.25 |
I popped in wanting to eat eel, and it's the end of the year, so I want to eat a lot of things. First I ordered some sake, then I waited for the eel. Sanzoro's eel bowl was 5,700 yen, which is expensive, but I was really impressed. I ordered three pieces of kabayaki. I also went to the Newman store, but the price had gone up by about 2,000 yen in about a year. Has eel become so expensive? I don't know much about it, so I don't really know. Each restaurant has its own character, I like Yoshidacho because it has a certain atmosphere, I like the menu at Newman, the Yasohachi Gozen, and this one recommends Hitsumabushi? I'm from the east, so I don't really know about Hitsumabushi, but I want to enjoy pure eel, well, someday, it was delicious with a crispy Kanto-style fluffy texture. But it's getting more expensive, I wonder what it will be like next year, thank you