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Menu : Zaion

Official information

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Zaion

(財恩)
Nearest station：
Motomachi Chukagai
[Kanagawa]
Categories：
Izakaya (Tavern)
Yakitori (Grilled chicken)
Dining bar
Budget：

JPY 2,000～JPY 2,999

JPY 1,000～JPY 1,999

Fixed holidays：
Tuesday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2020/12/01

Cuisine Menu

(税抜価格)

・ Yakitori (grilled chicken skewers) skewers

We use domestic brand chicken and grill it over charcoal. The sauce is a secret from our predecessors, and we use several different types of salt for each ingredient, including Himalayan pink rock salt, Himalayan black salt, and Italian rock salt.

thigh skewers

JPY 200

I use domestic brand chicken thigh meat.

Momonegi skewer

JPY 200

Grilled juicy using domestic brand chicken thighs and domestic green onions.

Breast skewer

JPY 160

Moist grilled domestic brand chicken breast.

Breast onion skewer

JPY 160

You can enjoy a refreshing meal with domestically produced breast meat and green onions.

Round heart skewer

JPY 150

The large, domestically produced hearts are grilled whole on skewers without being cut into pieces, so the meat is juicy and juicy, making it irresistible for heart lovers.

gizzard skewer

JPY 180

I mainly use Hakata chicken gizzard.

Seseri skewers

Seseri skewers

JPY 190

The juicy and sometimes crunchy texture is irresistible.

leather skewer

JPY 180

The neck skin of domestically produced chicken is pierced raw, so when grilled, the outside is crispy and the inside is juicy.

Yagen cartilage skewer

JPY 180

Hizanankotsu skewer

JPY 200

Bonjiri skewers

JPY 160

liver skewers

JPY 180

Fresh liver from domestic brand chicken.

white liver skewers

JPY 250

Fresh domestically produced white liver is delicious and has little texture.

Meatball skewers with cartilage

JPY 250

We use fresh, domestically produced chickens and chicken thighs to make them juicy and grilled.

Chicken fillet and tofu meatball skewers

Chicken fillet and tofu meatball skewers

JPY 250

These meatballs are made with domestic chicken fillet and tofu mixed with flavorful vegetables such as burdock and green onions.

pork kashira skewer

JPY 200

We only use domestic pork komekami (I wonder if it's above).

selection of 5 skewers

selection of 5 skewers

JPY 780

Depending on the sauce and salt, the skewer you use will change.

・Grilled vegetable skewers

green onion raft skewer

JPY 200

I use domestically grown green onions that are not too thick.

shishito pepper skewers

JPY 200

I only use domestic shishito peppers (mostly from Kochi and Chiba).

garlic skewers

JPY 150

Grilled garlic soaked in shochu. It's smooth and has little frizz.

mini tomato skewers

JPY 200

Cherry tomatoes are skewered and grilled, then topped with onion and carrot dressing.

Grilled new potatoes with salt (2 skewers)

JPY 350

New potatoes are cut in half and grilled with salt. Spread with fermented butter to your liking and enjoy.

・One dish

Stewed pork offal with miso

Stewed pork offal with miso

JPY 600

Domestic pork offal and root vegetables are simmered until tender and flavorful.

braised pork

JPY 980

We prepare Spanish red pork belly over 3 days. We are sorry to sell out because we cannot make a large number.

Lotus root kinpira

JPY 500

Rolled egg with junmai sake flavor

Rolled egg with junmai sake flavor

JPY 650

Seasonal junmai sake is used along with the dashi stock to create a highly fragrant dish, and the dish is fried in a copper omelette maker.

Deep-fried eggplant

Deep-fried eggplant

JPY 600

Deep-fried domestically grown, thick, long eggplants, cut into large pieces, served with dashi soup stock, a refreshing dipping sauce made with a little rice vinegar, grated daikon radish, and ginger.

· Fried food

Special fried chicken

Special fried chicken

JPY 600

Our popular menu. It has a deep flavor made with more than 10 ingredients and seasonings such as garlic, ginger, soy sauce, and tuna flakes.

fried garlic

fried garlic

JPY 400

Peeled garlic soaked in shochu and fried. It's fragrant and steamy.

Nagoya style fried chicken dish (1 piece)

Nagoya style fried chicken dish (1 piece)

JPY 200

We use only large domestic brand chicken wings and finish with our original sweet and spicy sauce.

Fried chicken dish

Fried chicken dish

We use only large domestic brand chicken wings, aged with Himalayan black rock salt and deep-fried. Once you eat it, you'll be addicted.

·pottery

Charcoal-grilled striped sun dried salt

JPY 700

Charcoal grilled eggplant

JPY 600

Large, thick Japanese eggplants are grilled over an open flame. When we don't have good long eggplants, we sell out.

·salad

Seasonal selection Salad

Seasonal selection Salad

JPY 750

Use seasonal vegetables and enjoy with homemade Japanese onion dressing or homemade oil-free shiso dressing.

・Vegetables, pickles

black soybean edamame

JPY 450

A fragrant black soybean edamame.

Chiyakko

JPY 400

chilled tomatoes

JPY 500

I order domestically grown tomatoes from the market.

Grilled shiitake mushrooms

Grilled shiitake mushrooms

JPY 500

Domestic meaty shiitake mushrooms are soaked in grilled stock and seasoned dipping sauce.

Homemade bran pickles

Homemade bran pickles

JPY 500

Morokyuu

JPY 400

Plum cucumber

JPY 400

·Appetizers

Chicken Charshu with Negi Sauce

Chicken Charshu with Negi Sauce

JPY 700

Domestic brand chicken breast is slowly seasoned and cooked, and then smoked over charcoal.

Korean seaweed

JPY 300

Korean style bean sprout namul

Korean style bean sprout namul

JPY 400

Finished with two types of pepper.

・Rice dishes

1 grilled Onigiri

JPY 300

The soy sauce soaks into the rice, making it a delicious and fragrant grilled rice Onigiri.

Special chicken curry

Special chicken curry

JPY 950

This curry is made by simmering the meat until it falls apart, using as little oil as possible, and allowing the vegetables to blend in.

chicken char siu fried rice

JPY 850

I use homemade chicken breast chashu.

Braised pork bowl

JPY 1,280

The rice is made with Spanish red pork belly and served with a sweet, spicy, and rich sauce. (We can't make enough of the braised braised meat, so we apologize for the inconvenience.)

Soft-boiled egg Oyako-don (Chicken and egg bowl)

Soft-boiled egg Oyako-don (Chicken and egg bowl)

JPY 950

Oyako-don (Chicken and egg bowl) is made with pre-boiled onions, seasoned with sweet and spicy flavor, and the yolks are half-cooked.

Yakitori (grilled chicken skewers) bowl

JPY 1,100

Grilled over charcoal and finished with a secret sauce. Enjoy with warm eggs.

・Soup

Today's miso soup

JPY 400

The ingredients vary depending on the time.

chicken soup

JPY 400

This is a soup that is infused with the delicious flavor of the chicken that we have created by adding more and more ingredients.

chicken egg soup

JPY 500

◇Notes◇

・At our restaurant, we charge 500 yen for the appetizer.・Some items may not be available depending on the day. note that.

Restaurant information

Details

Restaurant name
Zaion（Zaion）
Categories Izakaya (Tavern)、Yakitori (Grilled chicken)、Dining bar
Phone number (for reservation and inquiry)

045-662-9043

Reservation Availability

Reservations available

Address

神奈川県横浜市中区山下町188

Zaion - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

◆Motomachi/Chinatown (2 minutes) ◆Nihon Odori (8 minutes) ◆Ishikawacho (9 minutes)

332 meters from Motomachi Chukagai.

Opening hours

  • Mon

    • 17:30 - 22:00

      （L.O. 21:00）

  • Tue

    • Closed

  • Wed

    • 17:30 - 22:00

      （L.O. 21:00）

  • Thu

    • 17:30 - 22:00

      （L.O. 21:00）

  • Fri

    • 17:30 - 22:00

      （L.O. 21:00）

  • Sat

    • 17:30 - 22:00

      （L.O. 21:00）

  • Sun

    • 17:30 - 22:00

      （L.O. 21:00）

Budget

￥2,000～￥2,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥2,000～￥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Not Accepted

Electronic money Not Accepted

QR code payment Not Accepted

Seats/facilities

Number of seats

23 Seats

（ 6 seats at the counter, semi-private rooms available）

Private dining rooms

OK

For 4 people、For 6 people、For 8 people、For 10-20 people

Semi-private room with TV available

Private use

OK

For 20-50 people

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sports TV

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Feature - Related information

Occasion

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),Pet friendly (Good for pets),Take-out

PR for restaurants

5 minutes walk from Motomachi-Chukagai Station ◇ Yakitori (grilled chicken skewers) prepared with a secret sauce ◎ Izakaya (Japanese-style bar) where you can enjoy Yakitori (grilled chicken skewers) and delicious drinks

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