Menu : yokohamachuukagaitaiwambishokutempa-pa-ryu-shokudou

Taiwanese menma has a very nice aroma and a soft texture. The spiciness of chili oil will make your drink go great! !

干し豆腐を麺のように細く切りごま油で味付けした台湾の小皿料理。台湾では食感が良いことをQQ（キューキュー）と言います。QQに仕上げた食感をお楽しみ下さい。

台湾産のピータンは他のものよりも癖や臭みがなくトロッとした食感がたまりません！！
お酒のお供に是非！！

香菜好きにはたまらない逸品です！！
特製肉味噌は台湾産揚げ赤葱の香りが現地を思わせます。香菜と一緒に食べるとお酒もご飯もすすむ逸品に。

The sweet and sour and crunchy texture is irresistible! !

Taiwanese sausage is characterized by its slightly sweet taste. Raw garlic slices are served with the sausage. The Taiwanese style is to skewer spicy garlic slices and eat them with sweet sausage. Enjoy it without worrying about the smell and feel like you're traveling to Taiwan! ! !

A small plate of slowly stewed beef. Small plates called xiao tsu (小吃) are a part of Taiwanese culture.

Beef's Achilles tendon is slowly stewed and finished. Full of collagen. Small plate dishes that go well with alcohol.

Beef hachinosu is carefully prepared and served cold.

A Taiwanese-style burger that goes perfectly with the soft braised braised pork and steamed buns.

Enjoy our homemade daikon mochi with a crispy exterior and soft interior.

The special spicy sauce is made by blending several types of chili peppers with seasonings and has a rich aroma with little spiciness. It goes perfectly with the chewy and juicy boiled Gyoza / Dumpling! !

Gather all coriander lovers! ! The special spicy sauce and plenty of shan tsai are irresistible.

When you think of Taiwanese fried Gyoza / Dumpling, it's nabeji (stick Gyoza / Dumpling). Plenty of meat juice will come out. Please be careful. 3 pieces 400 yen 5 pieces 600 yen

These are baby pork Steamed meat buns filled with juicy ingredients, similar to Xiaolongbao. The taste of a Taiwanese street food stall with a crispy outside.

restaurant The dough is stretched and formed in a plastic bag and then carefully deep-fried one by one. It is rare to find a store in Chinatown that fries its bread so carefully. The dough is made with butter to enhance the flavor, and the fried buns are just like freshly baked bread. 10 pieces are so popular that some customers even order them in units of 10 at takeaway!

A staple of Taiwanese breakfast is soy milk. Salted soy milk is made by adding vinegar, soy sauce, Other seasonings, and dried shrimp sai and pouring hot thick soy milk into it. The soy milk that coagulates from the reaction between hot soy milk and vinegar resembles crumbly tofu. You'll definitely feel like you're on a trip to Taiwan when you eat it while dipping it in homemade ayujo. You can enjoy it for either lunch or dinner.

Scallion oil rice cake is very popular at Taiwanese food stalls. The baked scallion oil mochi puffs up like a pie and is crispy on the outside and chewy on the inside. Please tear it up with your hands and enjoy.

Crispy on the outside and chewy on the inside, this scallion oil mochi is rolled up with an egg inside. Enjoy with our special sauce.

This green onion pie, which is very popular at Taiwanese food stalls, is rolled up with mustard greens and Taiwanese sausage. Enjoy your bite as if you were traveling to Taiwan.

We also offer jumbo fried chicken, which is very popular at the tourist spot Shilin Night Market. The batter fried with Bubble tea flour is crispy! ! Enjoy it with our special spice salt made with several types of spices.

Fried crispy and fluffy. Enjoy it with our special spice salt made with several types of spices.

Bubble tea chicken made with tapioca flour and fried with broccoli, king king mushroom, and cabbage. Enjoy it with our special spice salt made with several types of spices.

Don't tell me it stinks. Stinky tofu is loved by Taiwanese people. If you eat it with our special spicy soy sauce and Awana (Taiwanese pickles), it will be delicious! ! This is a fermented food that was born in Taiwan, a country with the same origin of aesthetic medicine and food. Enjoy the feeling of traveling to Taiwan while feeling healthy.

Although it is simple, it is a masterpiece that shows off the chef's skill.

Sanbai is a traditional Taiwanese dish made with one cup each of soy sauce, sesame oil, and sake. Please enjoy delicious dishes cooked in a fragrant iron pot.

Sanbai is a traditional Taiwanese dish made with one cup each of soy sauce, sesame oil, and sake. Please enjoy delicious dishes cooked in a fragrant iron pot.

This spicy soy sauce-based soup is made by making stock from beef bones and combining it with several kinds of spices! The noodles are homemade flat noodles. The ultimate dish created in pursuit of authentic Taiwanese taste! !

Bansao means tomato. Our original beef noodles are made with tomato as a secret ingredient and finished with several types of spices. The aroma of spices makes you feel Taiwanese. Enjoy the feeling of wandering into the streets of Taiwan. The single item is 980 yen, but we recommend the set with mini rouleau rice!

Roulo rice is a standard Taiwanese dish. This is a special menu with soft braised braised meat.

Paikou rice, which is pork cutlet marinated in rouleau sauce, is a staple of Taiwanese station lunches.

Standard street food in Taiwan! The bonito soup has a somewhat nostalgic taste. Taiwanese style is to eat it with Taiwanese black vinegar, garlic, and bean sauce! Enjoy the authentic noodle noodles approved by Taiwanese residents in Japan! !