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[1 minute from Kannai Station] This month's (July) course features early summer ingredients such as white shrimp, corn, and mustard greens.
Enjoy charcoal-grilled A5 rank Matsusaka beef Yakiniku (Grilled meat) and Japanese cuisine in a high-quality modern Japanese space. Hospitality with luxurious courses
Kunikazu Shimomura, who has won numerous awards in national professional cooking contests, breathes life into empty vessels.