Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
A luxurious Japanese-style course where you can enjoy A5 Matsusaka beef to the fullest
Drink
We recommend bringing your own drinks. Cheers with your favorite alcohol
Space
Counter seats that stimulate your five senses. A blissful moment in an elegant modern Japanese space
Set menu
【松阪牛割烹コース】炭火焼松阪牛を主役に、三重県産鮑や伊勢海老も堪能
このコースには、三重県特産の極上松阪牛、海の恵みの伊勢海老、潮の香りが広がるアワビなど、最高品質の食材が贅沢に使用されています。和食の職人と肉の職人が融合したお料理は、繊細な技術と素材の旨味が調和し、特別なひとときを演出します。さらに、コースには松坂牛の刺身やなめろうなど、松坂牛をふんだんに活用した料理も含まれており、至福の味わいが広がります。松阪牛の深い旨味と贅沢な食体験をお楽しみください。
【松坂牛づくしコース】牛タンキャビアのせ、赤身のトリュフ風味、肉の握りなど松阪牛の魅力を存分に味わえるプラン10dishes
とにかく松阪牛をガッツリ食べたい方にお勧めです。 割烹コースよりも品数が少ないかわりに、松阪牛増量となっております。
《当日予約専用》【松坂牛づくしコース】牛タンキャビアのせ、赤身のトリュフ風味、肉の握りなど松阪牛の魅力を存分に味わえるプラン10dishes
とにかく松阪牛をガッツリ食べたい方にお勧めです。 割烹コースよりも品数が少ないかわりに、松阪牛増量となっております。
- The number of people
- 2～7名
Review
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Review 167casesFollower 222PeoplePick-up reviews
この手のかけ方でこのお値段は驚きですよ
休日夜にお邪魔しました。 完全予約制で、お客様一人一人にちゃんと手をかけて、ライブで調理されるので、店内はいっぱいということなく、余裕が心地のいい店内です 地下のわかりにくい立地にあるのですが、少し暗い階段を降りるて店内に入ると一面白木のカウンターと明るい照明で、気持ちが一挙に晴れやかになります...Find out more
2024/05 Visitation
1times
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Review 179casesFollower 25PeopleSince my first visit in July, I have stayed with family or friends four times in August, N...Find out more
2024/05 Visitation
5times
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Review 226casesFollower 926PeopleDelicious Matsusaka beef
I wonder if it will be a meat restaurant in Yamashita Town? I visited Mr. Takagi Matsuzaka...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Matsusaka Gyuu Takagi
|
|---|---|
| Categories | Beef dishes、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5593-2859 |
| Reservation Availability |
Reservations Only |
| Address |
神奈川県横浜市中区山下町45-1 |
| Transportation |
4 minutes walk from Nihon-Odori Station on the Minato Mirai Line 221 meters from Nihon Odori. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4810226986744 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
別途サービス料10％を頂きます |
Seats/facilities
| Number of seats |
15 Seats （ 8 seats in private room, 7 seats at counter） |
|---|---|
| Maximum party size | 7people（Seating） |
| Private dining rooms |
OK For 8 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area inside the store. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
BYOB,Pet friendly (Good for pets),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2022.9.15 |
| Phone Number |
070-8350-9159 |
| Remarks |
*Please contact restaurant directly for details regarding seats at the time of reservation. *Pets are allowed only when reserved. |
閉じる
Food A luxurious Japanese-style course where you can enjoy A5 Matsusaka beef to the fullest
The only menu item is the Matsusaka Beef Course. We use carefully selected A5 rank female Matsusaka beef in everything from sashimi to rolls and pottery. The course also includes abalone and lobster from Mie Prefecture. The final meal is cooked in front of each person in the owner's own Banko-yaki kiln. Enjoy a luxurious course prepared by a meat professional who has run Yakiniku (Grilled meat) restaurant for over 30 years and a kappo cuisine professional with 20 years of experience. Don't miss takeaway the "Matsuzaka Beef Sukiyaki Bento (boxed lunch)".
DrinkWe recommend bringing your own drinks. Cheers with your favorite alcohol
Our restaurant allows you to bring your own drinks, so you can fully enjoy pairing them with your favorite alcoholic drinks. The carry-on fee is 3,000 yen for a 720ml bottle of wine, 3,000 yen for a 4-go bottle of sake and shochu, and 4,000 yen for a 1-sho bottle of sake. The lineup also includes shochu and natural wine, as well as Mie Prefecture's proud local sake ``Saku'' and local sake from all over the country. Look forward to the monthly specials that are not on the menu. Enjoy a cup that complements your meal to your heart's content.
SpaceCounter seats that stimulate your five senses. A blissful moment in an elegant modern Japanese space
When you step into the store, you are greeted by an adult space with a sophisticated Japanese atmosphere. The seven main counter seats are special seats that stimulate your five senses. You can enjoy a live experience that begins with the meat being prepared, the pleasant sound of the ingredients being grilled, and the appetizing aroma that will whet your appetite. We also have a private room that can accommodate up to 8 people, making it ideal for gatherings and entertaining. We also accept reserved, and you can bring your pet with you if you rent reserved.
Enjoy charcoal-grilled A5 rank Matsusaka beef Yakiniku (Grilled meat) and Japanese cuisine in a high-quality modern Japanese space. Hospitality with luxurious courses
Matsusakagyu Takagi was created by a team of a Japanese-style meal owner with experience in the meat wholesale business and Yakiniku (Grilled meat) restaurant management in Mie Prefecture, and a Japan
...ese cuisine craftsman who trained at a traditional Japanese restaurant in Arashiyama, Kyoto. We will deliver a luxurious course of exquisite dishes prepared by a Japanese Japanese-style meal Japanese cuisine craftsman and a meat craftsman. Another attractive feature is that you can bring your own drink and enjoy it with your favorite alcohol. The counter seats, full of a live feeling, are special seats that stimulate the five senses. Please use it for birthdays, anniversaries, business entertainment, etc.